Ottogi Mayo Jjajang-bokki

Brand: Ottogi
Country of Origin: South Korea
Package Information: Pouch
Capacity & Quantity: 130g
Calories: 600kcal (130g)

How to cook
1. Add the powder and pour the boiling water (460ml) to the marked line.
After 4 minutes, grab the arrow part marked on the lid and tear it off and discard the water.
3. Add powder soup and mayonnaise and mix well.
* Leave about 3 tablespoons of water and discard.
(If you drain the water completely, it won't rub well.)

It's tteokbokki with dark jjajang and savory mayonnaise.