Shanghai Style Braised Duck about 470g

The most unpalatable duck in sauce can be seen from its color. How can it be called duck in sauce if it is not crispy, tender and flavorful? It is not Beijing roast duck, so why serve it with a sauce? Only Shanghai duck in sauce can be called duck in sauce if it is cooked with thick oil and red sauce.

The sauce and duck are packed separately and not sprinkled. Give it a thumbs up.

Recommended. Very delicious. Sweet

Like braised duck, the sauce is too sweet, expensive and not much.

Delicious, I have repurchased it. This dipping sauce is the soul

The duck was a little fishy and the sweet soy sauce was separate but it was a plus