Soybean Pulp Rice Crackers 1 phần

Highlights

• Unique soy-based snack
• Satisfying sweet and salty flavor
• Perfectly crisp and crunchy

Made from a dough of domestic glutinous rice and okara, soybean pulp often created as a by-product of the soymilk and tofu-making process, these bite-sized rice crackers are full of sweet and savory flavor. Fried until golden and satisfyingly crispy, they are seasoned with a blend of classic dashi ingredients including bonito flakes, kelp, and shiitake mushrooms. A touch of raw sugar strikes a balance between sweet and savory creating an addictive flavor that will keep you reaching for more!

Suggested Uses: Enjoy as is.
Substitutions: Enjoy instead of chips or any other salty snack.
 

Size: 5 x 7g
Storage: Room temperature
Ingredients: Glutinous rice (domestic), vegetable oil (rice oil, palm oil), soy sauce (includes wheat), dried okara (soybeans (domestic)), sugar (sanon sugar, raw sugar), mirin, concentrated dashi (bonito flakes, kelp, shiitake mushrooms), salt