Tokyo かぶ　大頭菜　蕪 1 まとめて

Though it’s less common with the larger turnip varieties, Tokyo turnips are tasty raw- sliced in salads, or even pickled. And just like other turnips, you can roast or saute them for a delicious and filling side.  But if you want to stay true to the cultural roots if this turnip, you’ll want to either steam them over the leaves, pickle them, or add them to miso soup.