Xiangnian Spiced Wuhan Style Noodles 342 g

The noodles are made of high quality wheat flour and water, and are not fried, so they are smooth and strong.

Crisp and sour bean curd: crisp and tasty, spicy and sour appetizer

Rich and fragrant sesame sauce: delicate and mellow, rich in fragrance

Chili oil: attractive color, spicy but not dry

Ingredients:

wheat flour, water, sodium carbonate, sesame butter, peanuts, beans, vegetable oil, chili, soy sauce, yeast extract, MSG, sugar, salt, flavorings, lactic acid, citric acid, sodium dehydroacetate, disodium 5'-ribonucleotide, sodium glutamate,potassium sorbate, disodium EDTA.

Storage conditions:

Please store in a cool and dry place, avoid direct sunlight.

Cooking instruction:

boil some water, spread the noodles into boiling water, cook for 6-8 minutes in high heat till the noodles are cooked, separate the noodles from water, add chili oil to the noodles, then add the sesame butter pack and soy sauce pack, stir, add bean pack and stir to serve.