キハダ赤身 1 ポンド

The tuna is good but beware it's a little dry, depending on how you prepare it, I baked it and it made it somewhat dry, so I made a fish sauce to add some moisture back to it ...

Frozen and excited to make poke

Made a Filipino dish “Sinuglaw” with these and it was awesome!

Cannot wait to make ahi tuna sushi, or just plain air fry the ahi Tuna.

the first time I bought this it was great but the second time it was rotting and had a foul odor :(

Worse than canned tuna, flashed in a pan for a minute. Was vinegary and weird, will not reorder