這款半熟芝士蛋糕質地細膩濕潤，口感濃郁，與港式「紙包蛋糕」一樣，適合早餐或下午茶。可單吃或搭配牛奶、咖啡，做為甜品拼盤，滿足愛芝士蛋糕的需求，是香濃又營養的點心選擇。
San Francisco, California
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Goleta
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