Top 2 products for 蕉葉
#1
菲律宾芭蕉 1 磅
這種產品是用於烹調各種亞洲菜餚的理想選擇，尤其是菲律賓風格的菜餚。使用菲律賓芭蕉1磅，可以帶來獨特的風味和口感。他們的口味甜而香，葉子飽滿豐富，對身體健康有益。比如它富含纖維，對消化系統有好處。如果是冷凍商品，方便存放，隨取隨用，保持新鮮度。蕉葉廣泛用於亞洲菜，如蒸魚、飯糰等，是烹飪必備品。
$0.99 - $1.99
立即购买最新评论
hopefully it will ripe soon
Looks good. Still needs to ripen.
what da heck is this? 2 saba when the photo had a bunch!!!
Waited for the banana to ripen to make matamis (sweet) sliced bananas with brown sugar and water. Cooked for 10 minutes and voila 🥳. Scooped the sliced bananas with syrupy sugar into a bowl and added ice cubes and milk. So good for merienda 🥳..
They were fresh and came at the perfect ripeness to be cooked. I stewed these in a mustard sauce with some mackerel. Tasted amazing!
About 3 pcs to a lb.
The banana came still green so I waited for about a week to make Turon.
They look great! Might take a while to be fully ripe, but it’s going to be worth the wait! I’d rather have these than over ripe ones.
My first time buying this pear banana. I put it in beef soup
First time trying it
#2
Tropics 香蕉叶 冷冻
這款產品對尋找"蕉葉"的顧客來說份外適合，因為它是採用香蕉樹葉製成的。若想製作亞洲特色料理，譬如糯米雞或是粽子，這款香蕉葉非常適用。香蕉葉能帶出食材的獨特風味並保持其濕潤質地。因為它是冷凍的，方便儲存並在需要的時候使用。同時，它是一種健康食品，具有豐富的營養成分。採用零化學農藥栽種的樹葉，符合健康生活風。
$1.69 - $2.49
立即购买最新评论
Good quality and packaging , cheap more than store
Used it to make bánh tét. Good leaves, no tear at all.
Banana leaves perfect for my palitaw dish to give an authentic Filipino dessert vibe.
So far from what I could see, the quality looks good!Very green!
Great sizes of banana leaves. I used some to wrap suman (sticky rice!)
Made my biko taste delicious! The leaves kept it banana taste and smell even though its was frozen.
packed well...
Used it for my bibingka
Very big size.
delivery on time ,cheaper than going to chinatown. using it for new years kamayan
我附近的蕉葉
在網上購買蕉葉，並享受免費配送。Weee!提供全美範圍內的低門檻免運費服務。在線訂購蕉葉，享受最快次日達的免接觸送貨上門服務。我們的平台不加價，通常會比普通零售店的價格更優惠。千萬家庭信賴的Weee!為您提供新鮮食材送貨上門，為您和您家人的用餐時光增添一分美味。提供離您最近最全的日本、韓國、越南、中國、菲律賓和印度食品商品選擇。
热门评论
hopefully it will ripe soon
Looks good. Still needs to ripen.
what da heck is this? 2 saba when the photo had a bunch!!!
Waited for the banana to ripen to make matamis (sweet) sliced bananas with brown sugar and water. Cooked for 10 minutes and voila 🥳. Scooped the sliced bananas with syrupy sugar into a bowl and added ice cubes and milk. So good for merienda 🥳..
They were fresh and came at the perfect ripeness to be cooked. I stewed these in a mustard sauce with some mackerel. Tasted amazing!
About 3 pcs to a lb.
The banana came still green so I waited for about a week to make Turon.
They look great! Might take a while to be fully ripe, but it’s going to be worth the wait! I’d rather have these than over ripe ones.
My first time buying this pear banana. I put it in beef soup
First time trying it
Good quality and packaging , cheap more than store
Used it to make bánh tét. Good leaves, no tear at all.
Banana leaves perfect for my palitaw dish to give an authentic Filipino dessert vibe.
So far from what I could see, the quality looks good!Very green!
Great sizes of banana leaves. I used some to wrap suman (sticky rice!)
Made my biko taste delicious! The leaves kept it banana taste and smell even though its was frozen.
packed well...
Used it for my bibingka
Very big size.
delivery on time ,cheaper than going to chinatown. using it for new years kamayan
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