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#1 味之素 鲣鱼粉

味之素 鲣鱼粉

味之素 鲣鱼粉

這款產品是一種高品質的魚粉，來自於臺灣知名品牌味之素，具有濃厚的鮮魚風味，無添加防腐劑及人工色素。鰹魚粉精緻口感，魚味十足，是烹飪各種菜餚的好選擇。可用於熬湯、涮鍋、煮菜等，增加食物香味，讓料理香氣四溢。此外，鰹魚富含蛋白質、維生素及礦物質，有助於提供人體所需營養，實現健康飲食。

$4.49 - $6.29
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最新评论

    Hondashi 🙂🙂
    Weee.loved!!
    If you cook alot of japanese and korean dishes then dashi is an absolute must to keep stocked in your pantry! Flavor is bursting in umami flavor and i prefe using this over fish sauce. Less stink in your kitchen and a better flavor profile that you can control. Use it frequently!
    Christine & Steven
    This “Dashi” is the key item for making a miso soup, it makes taste different!
    weee.9751597
    Have to use this for miso soup!
    Tomokito
    This is really tasty when I use for miso soup.
    weedaisuki
    goes good with any seafood meals
    toto24
    I used to use bonito flakes for making miso soup, but Hondashi tastes better and also easier to make.
    Shiratama
    Adds lots of umami, great for hot pot broth starter
    Gaby
    I used it for my savory korean style egg custard, and I am happy with the taste!
    ivuj
    great flavor for miso soup
    may

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在網上購買魚粉，並享受免費配送。Weee!提供全美範圍內的低門檻免運費服務。在線訂購魚粉，享受最快次日達的免接觸送貨上門服務。我們的平台不加價，通常會比普通零售店的價格更優惠。千萬家庭信賴的Weee!為您提供新鮮食材送貨上門，為您和您家人的用餐時光增添一分美味。提供離您最近最全的日本、韓國、越南、中國、菲律賓和印度食品商品選擇。

热门评论

    Hondashi 🙂🙂
    Weee.loved!!
    If you cook alot of japanese and korean dishes then dashi is an absolute must to keep stocked in your pantry! Flavor is bursting in umami flavor and i prefe using this over fish sauce. Less stink in your kitchen and a better flavor profile that you can control. Use it frequently!
    Christine & Steven
    This “Dashi” is the key item for making a miso soup, it makes taste different!
    weee.9751597
    Have to use this for miso soup!
    Tomokito
    This is really tasty when I use for miso soup.
    weedaisuki
    goes good with any seafood meals
    toto24
    I used to use bonito flakes for making miso soup, but Hondashi tastes better and also easier to make.
    Shiratama
    Adds lots of umami, great for hot pot broth starter
    Gaby
    I used it for my savory korean style egg custard, and I am happy with the taste!
    ivuj
    great flavor for miso soup
    may

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