Top 3 products for 免洗海帶結
#1
绿野 免洗海带结
這項商品是讓烹飪變得更輕鬆、更方便的理想選擇。免洗海帶結富含營養素，無需清洗即可直接添加進您的菜肴中，省時且衛生。它的味道鹹中帶點甘甜，質地爽口，很適合加入火鍋、冷盤、燉湯等亞洲美食。更優的是，海帶是一種健康又營養的食物，富含碘、鈣、鐵和膳食纖維，對保持健康有益。將其添加到您的燒菜中，可讓您的飲食更加均衡。
$1.99 - $2.29
立即购买最新评论
For health
Good Quality!
Excellent source of vitamin
Haven't tried hope it is good
Good!!!!!!!
This were surprisingly good. Very clean and good soup base. Thin, so over-cooking breaks it into small pieces.
I plan to use this to make broths
Love this kind of seaweed!! I cooked it as soup with fishballs. Need to be cooked long enough for it to be softer to bite.
First time purchase. Will rebuy if taste is good.
Soak in hot water and get it ready in minutes. Very delicious in soup.
#2
Yaba 盐渍海带结 冷冻
這款鹽漬海帶結出色之處在於，其免洗設計極為方便，無需再另外清洗即可直接烹調，非常適合忙碌的你。將之加入各類亞洲料理，如湯品，炒菜，都能增添海帶的特殊風味。冷凍保持食品新鮮，且更為便利，可以隨時取出調理，不必擔心保存問題。海帶含有豐富的礦物質和維他命，對身體健康有極大益處。
$3.39 - $3.49
立即购买最新评论
Very salty, taste good and can be used multiple times.
First time purchase I hope it’s good.
Slightly salty but you can rinse it to get rid of the salt. I love to add this with noodles and it cooks quickly in hot water.
It tastes good, very crunchy.
Seaweed is fairly salty but so delicious. Perfectly knotted and great in stir fry or ramen
The kelp is good for making soup.
First time buying, hope it tastes good
Very salty, remember to soak it for at least 1 hour in advance
Mushrooms, kelp, and Japanese radish are perfect for winter soup.
Kelp knots need to be opened and washed so that they don't hide sand. Cook them in a radish pot. No need to add salt because kelp is salty.
The thickness of this kelp is good for those who don’t eat fish, but it’s not suitable for people with hyperthyroidism.
#3
味全 海带结 2.1 盎司
此商品是快捷,營養的選擇，免洗海帶結方便烹煮。其鮮美可用於亞洲菜餚，如湯或涼拌菜。由於凍藏，可保持海帶新鮮。海帶富含碘，有助於支持健康的甲狀腺功能。該商品滿足顧客購買免洗海帶結的需求。
$4.99
立即购买最新评论
First time buying !!!!!
It tastes Amazing!!!easy to cook.
Good, convenient to use. No sand
Good for making stock
A must-have for braised food, very good kelp knots
Haha, good, good, good, good
Kelp is good, but the knots need to be opened and washed, otherwise there will be sand.
This is the best kelp knot I have bought in the United States! After soaking it overnight, scald it for five minutes, throw it into the brine pot, and you’re satisfied!
After soaking, the volume triples. It is delicious when marinated.
Kelp knots are very good. I bought six packs on a sale.
我附近的免洗海帶結
在網上購買免洗海帶結，並享受免費配送。Weee!提供全美範圍內的低門檻免運費服務。在線訂購免洗海帶結，享受最快次日達的免接觸送貨上門服務。我們的平台不加價，通常會比普通零售店的價格更優惠。千萬家庭信賴的Weee!為您提供新鮮食材送貨上門，為您和您家人的用餐時光增添一分美味。提供離您最近最全的日本、韓國、越南、中國、菲律賓和印度食品商品選擇。
热门评论
For health
Good Quality!
Excellent source of vitamin
Haven't tried hope it is good
Good!!!!!!!
This were surprisingly good. Very clean and good soup base. Thin, so over-cooking breaks it into small pieces.
I plan to use this to make broths
Love this kind of seaweed!! I cooked it as soup with fishballs. Need to be cooked long enough for it to be softer to bite.
First time purchase. Will rebuy if taste is good.
Soak in hot water and get it ready in minutes. Very delicious in soup.
Very salty, taste good and can be used multiple times.
First time purchase I hope it’s good.
Slightly salty but you can rinse it to get rid of the salt. I love to add this with noodles and it cooks quickly in hot water.
It tastes good, very crunchy.
Seaweed is fairly salty but so delicious. Perfectly knotted and great in stir fry or ramen
The kelp is good for making soup.
First time buying, hope it tastes good
Very salty, remember to soak it for at least 1 hour in advance
Mushrooms, kelp, and Japanese radish are perfect for winter soup.
Kelp knots need to be opened and washed so that they don't hide sand. Cook them in a radish pot. No need to add salt because kelp is salty.
The thickness of this kelp is good for those who don’t eat fish, but it’s not suitable for people with hyperthyroidism.
First time buying !!!!!
It tastes Amazing!!!easy to cook.
Good, convenient to use. No sand
Good for making stock
A must-have for braised food, very good kelp knots
Haha, good, good, good, good
Kelp is good, but the knots need to be opened and washed, otherwise there will be sand.
This is the best kelp knot I have bought in the United States! After soaking it overnight, scald it for five minutes, throw it into the brine pot, and you’re satisfied!
After soaking, the volume triples. It is delicious when marinated.
Kelp knots are very good. I bought six packs on a sale.
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