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1 serving / Stewed Japanese Ramen Noodle Hokkaido Okhotsk Miso Flavor

詳細
アレルゲン:
小麦(グルテン),大豆,ゴマ.

説明

We are proud of our one and only miso flavor, which is made with our own 3-year-old miso aged for 3 years in wooden barrels.

The noodles are dried for three days and aged at a low temperature (dried for three nights).
This is where the flavor of the noodles is concentrated.