Anko Castella (6 pieces) 209 g

A delicate harmony of flavor and texture, this refined confection embodies the elegance of traditional Japanese sweets. Smooth red bean paste is first enveloped in castella dough, then gently baked to achieve a tender, moist finish. Crafted without water and using an abundance of fresh eggs, the dough offers a rich, satisfying texture—free from preservatives and artificial coloring. The packaging pays homage to the iconic ukiyo-e artist Sharaku (写楽), known for his portraits of traditional Kabuki (歌舞伎) actors.