Sweetened Red Bean Paste near me
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Top 3 products for Sweetened Red Bean Paste
Latest reviews
I only use this brand whenever I make bread with red bean filling. It is not too sweet.
I bought it to try making red bean bread.
It's very convenient. You don't have to cook the red beans yourself. It's delicious when you make pot cake.
I bought it to make Old Beijing Donkey Rolls, and I hope it will taste good!
I have repurchased it many times. It is sweeter and I usually mix it with taro to make taro red bean paste buns.
Cook red bean and mung bean soup, add some to plain yogurt, both are very good~~
Mixed with some water and put the bean on shaved ice. Delicious!
Use it with milk Uji Kintoki
I made red bean Ma Hua. The taste is amazing .
Japanese sweet red bean paste, very soft and delicious
Latest reviews
My favorite red bean mashed
It's a big can. I hope it tastes better than before.
A good helper for baking, sweet but not greasy, with some grains in the red bean paste, double the taste at once
I'm repurchasing it to make red bean pumpkin porridge. It has a lot of sugar, but it's good to use instead of sugar.
Bought it to make some desserts
Already a must-have in my skincare-focus diet
I bought the Ogura red beans I wanted to eat. They are so delicious and not sweet.
This is sweet beans (ogura ann) from Japan, not too too sweet, but I always use it on bread as dessert.
My desert. I have it on its own.
Red bean paste is very convenient for making milk tea and bread. This red bean paste is not too sweet and tastes good.
Latest reviews
Guangzhou Restaurant's red bean paste is great for making mooncakes and buns
This delicious red bean paste was delievered nice & cold, keeping the product preserved properly. The texture is smooth and easy to measure out. I prefer this over most red bean pastes!
I bought three kinds of fillings in total, all of which are very convenient and have moderate sweetness. I will repurchase.
It was very good for making ZongZi! And tasted very good
Guangzhou Restaurant, Likoufu red bean paste, very good , makes delicious bean buns!
I bought it to make rice dumplings and tofu, and it turned out very well. This brand of products is really great!
Amazing love how the paste is with this moon cake heavenly good
Very delicious, will always buy again, the taste is pure
I just bought it and have finished eating it. It is very delicious. This is the second pack. The price is a little more expensive, but the taste is so good.
Been looking for this, can’t wait to use it for my baking
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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- I only use this brand whenever I make bread with red bean filling. It is not too sweet.
- I bought it to try making red bean bread.
- It's very convenient. You don't have to cook the red beans yourself. It's delicious when you make pot cake.
- I bought it to make Old Beijing Donkey Rolls, and I hope it will taste good!
- I have repurchased it many times. It is sweeter and I usually mix it with taro to make taro red bean paste buns.
- Cook red bean and mung bean soup, add some to plain yogurt, both are very good~~
- Mixed with some water and put the bean on shaved ice. Delicious!
- Use it with milk Uji Kintoki
- I made red bean Ma Hua. The taste is amazing .
- Japanese sweet red bean paste, very soft and delicious
- My favorite red bean mashed
- It's a big can. I hope it tastes better than before.
- A good helper for baking, sweet but not greasy, with some grains in the red bean paste, double the taste at once
- I'm repurchasing it to make red bean pumpkin porridge. It has a lot of sugar, but it's good to use instead of sugar.
- Bought it to make some desserts
- Already a must-have in my skincare-focus diet
- I bought the Ogura red beans I wanted to eat. They are so delicious and not sweet.
- This is sweet beans (ogura ann) from Japan, not too too sweet, but I always use it on bread as dessert.
- My desert. I have it on its own.
- Red bean paste is very convenient for making milk tea and bread. This red bean paste is not too sweet and tastes good.
- Guangzhou Restaurant's red bean paste is great for making mooncakes and buns
- This delicious red bean paste was delievered nice & cold, keeping the product preserved properly. The texture is smooth and easy to measure out. I prefer this over most red bean pastes!
- I bought three kinds of fillings in total, all of which are very convenient and have moderate sweetness. I will repurchase.
- It was very good for making ZongZi! And tasted very good
- Guangzhou Restaurant, Likoufu red bean paste, very good , makes delicious bean buns!
- I bought it to make rice dumplings and tofu, and it turned out very well. This brand of products is really great!
- Amazing love how the paste is with this moon cake heavenly good
- Very delicious, will always buy again, the taste is pure
- I just bought it and have finished eating it. It is very delicious. This is the second pack. The price is a little more expensive, but the taste is so good.
- Been looking for this, can’t wait to use it for my baking
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