Authentic Handcrafted Zhong Dumplings (ChengDu) 1 each

Microwave for 90 seconds ready to eat

In-store price

Details

Product of:United StatesUnit Qty:1 eachBrand:A Place by Da Mao

Allergens

Milk,Eggs,Peanuts,Wheat (Gluten),Soy,Sesame.

Allergy Warning

This restaurant may also prepare products that contain or come into contact with fish, shellfish, peanuts, tree nuts, milk, sesame, soy and wheat.

Suggestion

Consume within the same day of receiving

Description

Known historically as 'Zhong Shui Jiao,' Zhong Dumplings are a traditional snack from Chengdu city in Sichuan Province and are a part of Chengdu cuisine. This dish originated in the nineteenth year of the Guangxu period (1893). Initially, because the restaurant was located in Litchi Alley and the seasoning was heavily reliant on red chili oil, it was also referred to as 'Litchi Alley Red Oil Dumplings.' Zhong Dumplings exclusively use pork filling. When served, they are drizzled with specially prepared red chili oil.

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Reviews

(1)

weee.12582938

Nov 30, 2024

The dumplings were actually raw! They were probably freshly packed and not frozen immediately, but they are not suitable for long-distance transportation. Although Weee used ice packs, the weather was below zero today, and they were already stuck together when they were delivered, so they had to be thrown away. The seasoning was used to dip the frozen dumplings at home, and they were very delicious! Damao's food tastes good, but the paper packaging is not suitable for long-distance transportation, especially for raw noodles. It is better to freeze them in advance and then hand them over to the transportation company to ensure the quality.