Braised Duck Wings

Made with plump, meaty duck wings and slow-braised in a fragrant blend of traditional Chinese spices like star anise, cinnamon, bay leaf, and tsaoko. Each wing is simmered until the savory flavors soak deep into the bone, offering a satisfyingly chewy bite with rich, aromatic notes in every mouthful.

Perfect as a flavorful snack, a savory side for drinks, or an on-the-go treat. One bite and you’ll see why these wings are an all-time favorite among braised meat lovers!