宮崎牛 日本A5頂級Mizayaki 和牛牛排 BMS 10+ （Striploin) 12 盎司

宮崎牛 日本A5頂級Mizayaki 和牛牛排 BMS 10 （Striploin)

宮崎和牛是日本三大和牛之一。

我們選用的這款宮崎 A5 和牛選自於背脊肋骨中間至尾椎骨末端，是牛肉最嫩的部位肉之一。

日本和牛的等級通常分為A1-A5，A5為最高級。BMS 12 是最高等級，但是家庭食用會偏肥膩。

這款宮崎牛排擁有肉質A5等級, BMS 10+的高評分，肉質無論從色澤、香氣、口感都是頂級，所以被稱為極品牛。

Things to Know

• Due to natural variations in cattle shape, size, and/or weight, cuts may vary.
• It is normal to see slight variations in color due to type of product and aging process

Your steak will come in frozen and color will be a little darker than the fresh meat.

For the color changes can occur in frozen foods but the foods remain safe to eat.

This may be due to lack of oxygen, freezer burn or abnormally long storage.

For more information: https://ask.usda.gov/s/article/Why-does-the-color-of-food-change-when-frozen#:~:text=Color%20changes%20can%20occur%20in,cause%20color%20changes%20in%20poultry.