Momoya bonito salted fish 110g 1 各

This shiokara is made by carefully aging the stomach, intestines, and milt of Japanese bonito innards, which have a firm texture, using the traditional barrel aging method. 
Momoya's "Katsuo Shiokara 110g" is made by carefully aging the stomach, intestines, and milt of Japanese bonito innards, which have a firm texture, using the traditional barrel aging method. By aging for 3-4 months in summer and 6-7 months in winter, the saltiness is removed and the umami of the bonito is maximized. It is especially recommended as a snack to go with alcohol.

Product specifications for Momoya Katsuo Shiokara 110g