Zero Anbai Salt-Free Ume Syrup 200ml 200 ml(ミリリットル)

Zero Anbai Salt-Free Ume Syrup – 200ml

100% Natural | No Preservatives | Low-Calorie | Made in Japan

A Pure and Healthy Ume Syrup with Zero Salt

The Zero Anbai Salt-Free Ume Syrup is a completely natural, additive-free syrup made from 100% concentrated ume extract without salt, preservatives, or artificial coloring. Enriched with plenty of citric acid and mildly sweetened with 100% plant-derived stevia, this syrup offers a refreshing, low-calorie way to enjoy the full health benefits of ume. Perfect for daily health, beauty, and diet-conscious individuals, this syrup can be enjoyed worry-free.

Key Features

• 100% Salt-Free & Additive-Free – No salt, vinegar, preservatives, or artificial coloring.
• Rich in Citric Acid – Helps support metabolism, digestion, and overall wellness.
• Low-Calorie & Diet-Friendly – Sweetened with plant-based stevia, making it suitable for health-conscious individuals.
• Versatile Usage – Ideal for drinks, cooking, desserts, and marinades.
• High-Quality Ingredients – Made with carefully selected ume fruit, using a patented method to enhance its natural umami flavor.
• Perfect for Gifting – Elegant packaging makes it a great health-conscious gift.

Product Details

• Brand: ゼロ塩梅 (Zero Anbai)
• Volume: 200ml
• Package Weight: 0.48 kg
• Manufacturer: 株式会社健康食彩研究所 (Kenko Shokusai Research Institute)
• Allergen Information: No preservatives or artificial additives
• Shelf Life: 6 months (Refrigerate after opening and consume as soon as possible.)

What is Zero Anbai?

Zero Anbai is a patent-developed ume extract that contains zero salt and is made without vinegar or artificial processing. Using a special fermentation method, the natural bitterness of ume is transformed into a rich umami taste, creating a delicious and healthy ume syrup with 100% concentrated ume goodness.

How to Use

1. Daily Health Drink: Mix with smoothies, carbonated water, hot water, or alcohol for a refreshing drink.
2. Culinary Uses: Add to sauces, marinades, or desserts for a tangy, flavorful twist.
3. Meat Tenderizer: Use as a marinade to soften meat while enhancing its natural taste.
4. Zero-Salt Cooking: Ideal for sushi, sashimi, and stir-fry dishes.
5. Dessert & Baking: Enhance cakes, pastries, and sweets with a natural ume flavor.

Recommended Ratio: Mix 1 part syrup with 9 parts carbonated water, hot water, or alcohol for the perfect balance. Adjust sweetness to taste.

Storage & Care Instructions

• Refrigerate After Opening: Keep in the fridge after opening and consume as soon as possible.
• Natural Ingredients Notice: Floating particles in the syrup are derived from natural ume fruit and are safe to consume.
• No Filtering: To retain natural flavors and nutrients, the syrup is left unfiltered.

Why Choose Zero Anbai Salt-Free Ume Syrup?

This 100% natural ume syrup offers a rich, tart, and subtly sweet flavor without any artificial additives. Whether for daily health, cooking, or gifting, it’s a versatile and nutritious choice for those who care about clean eating and wellness.

Enjoy the pure essence of ume with Zero Anbai – Order yours today!