freshgourmet

Preserved Egg and Lean Pork Congee 700 g

Shanghai Lions Head 1 each

Steamed Pork Little Bun 6 count

Chive Pancake W. Shrimp 3 count

Braised Meat with Flatbread 2 count

Hot Sesame Sauce Noodle 1 each

Handmade Large Pork Bun 4 count

Rice Dumpling w.Salted egg and Pork 1 count 270 g

Sui Mai 4 count

Red Bean Rice Cake 2 count

Pan-Fried Buns with Fresh Pork and Chinese Cabbage 4 count

Tiger Skin Chicken Feet 250g 1 each

Mapo Tofu Rice Bowl 16 oz

Yangzhou Fried Rice 600 g

Pork Moon Cake 4 count

Rice Dumpling w.Pork 270 g

Cantonese Stir-Fried Flat Rice Noodles with Beef 600 g

Chili Pepper Falls in Love with Little Rooster 450 g

Shrimp Rice Roll 3 count

Pan Fried Pork and Crab Meat Bun 6 count

Cumin Beggar Chicken Gizzard Mild 320 g

Mini Pad Thai - Grilled Chicken 250 g

Rice Cake w. Red Bean 4 count

Pan-Fried Dumplings with Three Fresh Delicacies 4 count

Pickled Cabbage and Pork Intestine Stew 700 g

Braised Pork Ribs with Bamboo Shoots 400 g

Fish Flavored Shredded Pork 450 g

Potato Curry Chicken 500 g

Szechuan DanDan Noodle 1 each

Handmade Brown Sugar Steamed Buns 4 count

Black Pepper Beef Pie 6 count

Scallion-flavored steamed buns 4 count

Sticky Rice w/ Chicken 1 count

Beef Rice Roll 3 count

Salty Sticky Rice Roll 200 g

Special Spicy Lamb Spine Soup 1200 g

Guizhou Minced Pork Green Pepper Mifen 600 g

SICHUAN-FLAVER BOILED beef tripe in Spicy Soup 800 g

Beef with Pickled Peppers Soup 800 g

Banh Mi - Grilled Pork 450 g

Mini Pad Thai - Grilled Pork 250 g

Mini Curry Noodles - Grilled Pork 250 g

Bulgogi Kimbab 300 g

Sticky Rice Meat Ball 6 count

Braised Beef Rice Noodle 750 g

Stuffed Mushrooms with Shrimp Paste 650 g

dried tofu and sheered pork 230 g

Sweet Soy Braised Chicken Wings 1 each

Crispy Sweet and Sour Pork 600 g

Crispy Pork Ribs with Taro 600 g

Mini Pad Thai - Grilled Beef 250 g

Spicy Hot Pot with Sliced Beef 500 g

Signature Beef Tripe Tossed Rice Noodles 800 g

The signature beef tossed Rice noodles 800 g

Radish Beef Brisket 450 g

Shrimp siu mai 4 count

Handmade Corn Dumplings 5 count

Stir Fried Lemongrass Shrimp 300 g

Stir-Fried Celery, Dried Tofu, and Shredded Pork 400 g

Shanghai Sauteed Pork Fried Rice w. Vegetable 600 g