Groceries delivered to Cedar Park, TX

This is the first time I bought this brand of slippery beef. Just thaw, the beef is really tender and smooth, super convenient! This time I made a stir-fried beef with black beans and double peppers. Mr. Toothless at home said it was delicious 😋! give it a like!

I have always liked pork belly and chicken soup since I was a child, and I must buy it every time there is a discount. I cook a pot of pork belly and chicken soup every week. Clean the pork belly and put it in the pot with other ingredients. A pot of delicious soup is ready in minutes, and you don’t need to eat two bowls for dinner😄!

I like the whole crayfish of this brand, it tastes good and the shrimp meat is delicious 😋! There are about 20-22 in a box. I usually use it to make spicy crayfish pasta, it's super delicious!

First time buying. The sliced beef has no taste, you have to season it yourself. It has been fried very quickly, but the taste is not tender! This time I made a beef bibimbap. Finished off with a drizzle of sesame oil, Korean chili paste and a dash of Maggi soy sauce on top of the bibimbap. It is okay to eat beef with various vegetables and rice.

Not bad, very authentic, mouth numb after eating, very enjoyable! This time I made my own special boiled fish, which is rich in content and will not waste the soup base. The order of putting in the materials: Lotus root slices—hot pot powder—mushroom— spam—tofu—black fish slices and shrimp—coriander After turning off the fire, burn another oil and pour it over the fish fillets. Done!

The longans comes frozen and needs to be thawed before consuming. I left it in the refrigerator overnight, and it was ready to eat the next day. The flesh was soft, delicate, and so sweet. It was also extremely juicy! Each time I opened one, the juice would just spill out all over the place! Delicious, refreshing, and a great price! We love it!

Abalone with black truffle is amazing! Use it to make steamed eggs, put the abalone and sauce on the ordinary steamed eggs, it immediately becomes extraordinary hahahaha! Highly recommend it! The sauce is very rich, and it is also delicious for bibimbap!

I made spring rolls with this “Que Huong Cured Pork”. I divided the pork into mini logs and cooking them in the oven for 15 minutes. The pork was sweet and garlicy with a hint of shallot/onion and fish sauce flavor. The pork had a wonderful chewy and springy texture. The pork can be oven-cooked, air-fryed, skewered-grilled and even pan-fried. It can be used in spring rolls or served over noodles or rice or just wrapped in lettuce. It is very delicious and my family loves them.

Don't eat turkey on Turkey Day, only eat chicken! After washing the chicken, blot dry with kitchen paper. Cut the chicken away from the breast and spread out flat. Then use thirteen spices, half a small packet of salt-baked chicken powder, white pepper powder, turmeric powder, pepper oil, a little dark soy sauce + soy sauce chicken sauce + oyster sauce, and spread the chicken evenly inside and out. Then put the chicken in the refrigerator to marinate overnight. Take the chicken out the next day. Then put all kinds of small potatoes, sliced ginger, and small white onions in the pot, pour in an appropriate amount of olive oil, and a small dish of Taiwanese rice wine. Lay the chicken flat on top of the potatoes. Cover the pot, and after the high heat boils, change to medium and low heat. After 15 minutes, turn the chicken over and continue to cover the pot. After 10 minutes, turn the chicken over again. After 5 minutes, turn off the heat and bake for 2-3 minutes. That's it! In this way, potatoes, onions and chicken are served in one pot, saving time and effort. I also cook while playing games, two correct! 😎

Highly recommend this rib eye steak! It is very tender and delicious, and it is not as fat as fat beef, so it is not greasy to eat. This time I made a Little Sheep Spicy Pot. Ingredients: hot pot rib eye beef slices, hairy tripe, beef louvers, beef liver, spam, fresh bean curd skin, lotus root slices, coriander, and spicy hot pot base of Xiao Sheep. Because there are more ingredients, in addition to the spicy hot pot base of Little Sheep, the soup base also has thirteen spices, Maggi fresh soy sauce, and pepper oil. The order of cooking: lotus root slices—> spam>fresh bean curd skin—>beef liver—>rib eye beef slices—>beef louver, tripe—>coriander. Remember to accompany the rice! In such a cold day, after eating this pot, I sweated all over! 😺

The aroma of the chicken and ginseng comes out very strongly once you open the package. The white meat was juicy and tender and most of the dark meat melted into the broth. There were several small bones, so be careful! The broth itself was smooth, creamy, and thick, due to the cooked-down gelatinous rice. The ginseng accommodated the chicken very well, and was light, yet flavorful. No additional seasoning is needed, it is all seasoned and ready to eat once heating through. The stew itself was quick and easy to prepare since everything was already cooked, I heated the stew for about 10 minutes on the stovetop on high heat. It is also microwaveable- just remove the stew from the package onto a microwave-safe dish, and heat it for 6 minutes. Included in the package were: -1/2 portion of a small chicken -1 ginseng that was about 1" long -1 chestnut -1 jujube -glutinous rice * I added chopped carrots and cilantro

First time buy. There are two oversized pork trotters in one bag. This time I only used one for the traditional braised pork trotters. There is no technical content to make this dish, just patience! 1. Put pork trotters, water, cooking wine, ginger slices in a pot and bring to a boil. 2. At the same time, in another iron pot, put the braised buns, ginger slices, rock sugar, dark soy sauce, light soy sauce, cooking wine, water, and bring to a boil. 3. Put the watered pig trotters into the iron pot, cover the pot, and after the fire boils, change to medium and low heat and simmer for 2 hours. 4. Put the boiled pork trotters together with the soup into a large bowl (discard the braised buns). Then put it in the refrigerator overnight. 5. The next day, take the pork trotters out of the refrigerator, put them in a large pot, and boil them over high heat. After it boils, make the second seasoning. Then keep pouring the soup over the pork trotters with a spoon. Directly until the soup thickens into a sauce. 6. Take out the pork trotters, remove the bones, and cut the meat into pieces of suitable size. Lastly, pour the sauce over and you’re ready to go! Since the pork trotters were a bit greasy, I served with cucumbers, chili garlic, kimchi, and white rice this time. The perfect meal is done!

First time buying this bone-in sliced lamb shoulder steak. I used this time to cook a black garlic mutton soup. After an hour and a half of boiling the soup, there is a thick layer of oil. I put it in the refrigerator for one night, and when I eat it the next day, I gently pick up a layer of oil on the noodle soup with a small spatula, and the whole oil "cake" is fished out! Then put it back in the casserole and cook it for 30-40 minutes over medium-low heat. The taste is not lost! This lamb shoulder steak has less meat and more fat, and should be used to make hand-grabbed lamb rice! ! ! The suet will be absorbed by the rice grains and will be super fragrant! Give it a try next time you have a chance!

Since I bought this Taiwanese chicken, I seldom buy other chickens! This time, one chicken and two meals will be divided into two meals. 1. Carved Chicken (Potato, Onion, and Morel) (Dinner) 2. Avocado Chicken Breast Sandwich (Second Breakfast) All very delicious 😋!

The Hamilton pork loin ribs arrived frozen and I defrosted it in the fridge overnight. I then marinaded it with Mama Sita’s BBQ Marinade Mix. After roasting it in the oven (covered in foil), for a total of 50-55 minutes, it was done! The Hamilton pork ribs were juicy, succulent, and fall-off-the-bone tender. It was pretty lean but was still very moist. So delicious! I hear it sells out quickly, so if you like ribs, purchase them whenever you see them available!

This ready-to-eat fish is delicious! From the freezer, it takes 20 minutes to heat through in the microwave. It can be heated in the plastic container that in comes in or you can certainly transfer it to a microwave-safe dish. The fish is flaky, moist and so tender. The sauce is spicy, savory, and aromatic. You can see many peppercorns and chili peppers floating throughout the dish. We've bought this fish many times because it is delicious! Don't forget to make extra rice to serve with this fish!

Our first time of trying these kiwis. We received 5 kiwis for $4.99. I opened a soft one and it tasted sweet & juicy. It has an interesting profile that tasted creamy and apple like. Quite nice! 🍃Click profile picture to follow for updates and more reviews!

First time buying saba fish. 1. After marinating with sea salt and black pepper, coat with corn flour and flour. 2. Heat oil in a cold pan. When the pan is a little hot, add the fish pieces. On medium heat, cover the pot and simmer for 2 minutes. 3. Then turn the fish over, continue to cover the pot and simmer for 2 minutes. 4. Flip the fish over again, add a teaspoon of cooking wine, cover the pot and simmer for a minute 5. Flip the fish over again, add a small spoon of cooking wine, cover the pot and simmer for a minute. 6. Then turn off the heat, cover the pot and simmer for 1-2 minutes. That's it! This time I covered a shrimp chow mein with fish cubes and served with mayonnaise. Super delicious 😋!

This is the love of my daughter and I. We always fight for the biggest piece. It’s hard to get good quality fresh durian . We love this one for its consistent quality. I personally love frozen durian for its ice cream like.🍃click profile picture to learn more product reviews and cooking ideas.

Most have no seed. Quite fresh and sweet. A full box of grapes. Grapes are super nutritious fruits for gut health heart health and skin health. 🍃if you want to learn more or other product review, please click profile picture for reviews, cooking ideas and nutrition healths.