We select high-quality defatted soy beans and wheat as the main ingredients, carefully selecting materials and producing them with great care from beginning to end, achieving excellent taste.

We follow traditional brewing techniques, strictly controlling the quality of each stage, and producing soy sauce with care to replicate the authentic Japanese flavor.

The color is brown and the texture is clear and pure, with a rich soy flavor and a hint of seafood, adding flavor and enhancing the taste of our dishes.