Korean groceries
delivered to Carol Stream, IL

Cute shopping bag Convenient and practical

My teammates love to eat jelly, and I keep buying it.

A classic favorite! Crunchy with a creamy, salty cheese flavor that’s well-balanced and addictive.

Love to fried these

Arrived without dents and I am so happy! This is my first time trying this brand as I am only familiar with nestle. This is a good substitute!

Too big, some look old, if you don't eat them quickly they will go bad

Ingredients: Two pounds of pork belly with skin cut into pieces, three stalks of green onion cut into sections, four slices of ginger, four cloves of garlic (smash with the back of a knife), one red pepper (if you are afraid of spicy food, wash it and don't cut it), cooking rice wine, black pepper, white pepper, sugar (red or white, brown sugar is better), basil (for garnish, basil is also OK), soy sauce, oyster sauce, boiling water Method: First marinate the pork belly with cooking rice wine, sugar, black and white pepper, green onion, garlic, chili, and ginger slices for a while (at least ten minutes) Pour a little oil or apply a layer of oil in the cast iron pan and fry the pork belly over medium-low heat (note: do not put the chili, green onion, garlic, and ginger into the pan at this time) and wait for the meat to turn over. After the noodles are cooked, pour all the spices and the remaining marinade sauce into the pot (adding too early may cause it to burn and taste bitter) After the meat is fried on both sides until golden brown, add soy sauce and oyster sauce (note: the amount of soy sauce and oyster sauce should be appropriate to avoid being too salty) boiling water (note: the total amount of liquid should slightly cover or flush with the meat) sugar (you can add a little more to suit your personal taste. It is better to use brown sugar) cover the pot and simmer for about half an hour (maintain medium-low heat) Stir the pot after boiling to check the color of the meat. If there is still a lot of liquid in the pot, do not cover the pot and turn to high heat to collect the soup (depending on your personal preference for the thickness of the soup) Put basil or basil, celery on the plate and garnish

I couldn't find a suitable side dish, but I didn't expect that it would taste good with the usual cabbage

14oz(400g)Looks good

The squash is longer than the picture, not sure if it is the same as lemon squash, but it is fresh and delicious.

This is the first time I bought this chili sauce. It tastes good.

A big bag, tender, fresh, very good, repurchase

I love this chili sauce

Came with 9 , having a hard time opening tho

fruit can often be a hit or miss, but I struck lucky in early/mid July with these mangos because so far every single one has been good. I did cut into one probably a tad too early the day after I got them but they were pretty good 3ish days after getting them and they are at peak ripeness now on the 4th/5th ish days and they are amazing.

Yummy!!!!

Ordered many times already

一代三个 还可以 煮火锅

The salad dressing is so delicious. It's rich and smooth

I haven't bought it for a long time. I really think it's delicious when I eat it occasionally.