Indian groceries
delivered to Suitland, MD

Very good atta rotis, feels like indian taste

I love the way the juice was delivered it was packed with perfection in a bag which kept it cool for a longer time and when it was delivered it was really cool like it was straight out of the fridge

Best malai paneer do scrumptious

Very tasty

The cilantro here does not disappoint, this is my second time buying it and honestly it has lasted me over a week fresh.

Boil all at once, squeeze out a little water, add salt & sesame oil, and freeze in portions. Microwave and it will taste just like fresh food.

Every time it is packed well, you can buy it with confidence

Cute shopping bag Convenient and practical

Folded a sponge cake in the middle, the Oreo flavor was a little stronger...

I keep buying and posting

The taste is slightly sweet and mellow. The quantity is sufficient and it is very good.

Instant Pot Fresh Methi Dal with Tadk Ingredients For the Dal Toor dal (split pigeon peas) – ¾ cup (rinsed, soaked 15–20 min) Fresh methi leaves – 1½ cups (washed, chopped) Tomato – 1 medium, chopped Onion – 1 small, chopped Garlic – 3 cloves, minced Green chili – 1, slit or chopped (optional) Turmeric powder – ¼ tsp Red chili powder – ½ tsp (adjust to taste) Coriander powder – 1 tsp Salt – to taste Water – 2½ cups For the Tadka (Tempering) Oil or ghee – 1 tsp Mustard seeds – 1 tsp Cumin seeds (jeera) – ½ tsp Garlic – 2 cloves, crushed Dried red chili – 1, broken (optional) Curry leaves – 1 sprig (optional) Hing (asafoetida) – a pinch (optional) Optional Lemon juice – 1 tsp (for brightness) Fresh coriander leaves – for garnish Instructions Step 1: Sauté the Base in Instant Pot Press Sauté on the Instant Pot and heat 1½ tbsp oil or ghee. Add chopped garlic, green chili, and onion. Sauté 2–3 minutes until soft. Add chopped tomato and cook till soft and pulpy. Add turmeric, red chili powder, coriander powder, and salt. Stir well. Add chopped methi leaves and sauté 2–3 minutes until wilted and aromatic. Step 2: Pressure Cook the Dal Add soaked toor dal and 2½ cups of water. Stir everything together. Cancel Sauté mode. Lock lid. Select Pressure Cook (Manual) for 8 minutes on High Pressure. Allow 10 minutes Natural Pressure Release, then manually release remaining pressure. Open lid, stir, and lightly mash dal with a spoon for a creamy texture. Add more water if needed. Step 3: Prepare the Tadka (Tempering) In a small pan, heat 1 tsp oil or ghee. Add mustard seeds and let them splutter. Add cumin seeds, crushed garlic, broken red chili, curry leaves, and hing. Sauté until garlic turns golden and fragrant (30–45 sec). Pour the hot tadka over the cooked dal and stir gently. Step 4: Final Touch Add lemon juice to taste, and garnish with chopped cilantro. Serve hot with steamed rice, jeera rice, or roti. Notes You can substitute moong dal or masoor dal for toor dal. For a Jain or no-onion-garlic version, omit both and increase spices slightly. Tadka can be doubled for extra flavor!

方便快捷，家中常备，感谢送货师傅

Cavendish bananas are super perfect will ripe nin 4days whn I need them

Good quality toor dal

I stir fried with garlic and seasoning with crushed chilies pepper and mushrooms seasoning.

There are nine lemons in a bag. When I opened them, I couldn't smell the lemon fragrance. When I cut them, the skin was very thick, the flesh was quite dry, and I couldn't squeeze out much juice... Maybe they were harvested too early and not fully ripe yet?

This is very good and pretty satisfying! Good chunks of chickens and veggies were very savory and succulent. It tasted like homemade. I used microwave but it may have better way of heating it. Anyway, it worth buying again

I have repurchased many times, it is convenient, affordable and of high quality.

Good quality