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Popular reviews

アメリカ人の主人は他の梅は甘すぎて、この梅しか好んで食べません!

Made tofu soup with it so good !

The concentration is good, and after the juice is absorbed, it is very suitable for mixing with rice or noodles. It will be more stimulating if it is extra spicy, but the aroma is very rich and satisfying.

Quality is good

The skin has an alkaline taste and is not dense. Will switch to another brand next time.

It was good for lunch box. It was sour and flavored.

The natto of choice for me and my family for as long as I can remember. Grateful to find it in America at an acceptable price!

Akebomo sweetened beans are excellent, mostly whole beans in mash and not as sweet as the other photographed brand. Both are in the glass dish, Akebomo on right and you can see that the other product is more mashed and also much sweeter than Akebomo. I am using the Akebomo for cream anmitsu so it is nice to have whole beans along with fruit and agar cubes.

I love this vegetable

Chikuwa (fish cake) sometimes served as tempura with green seaweed

It tastes soooo good

够厚够软,最适合法式吐司。

There is a limit of three pieces, but there is no need to pre-boil them, so they can be used quickly and consumed immediately.

It was very tasty!

Japanese pickled radish is added to the sushi, which is sour and sweet and adds a lot to the taste.

南瓜个头很大,足够新鲜

It's easy and delicious and I buy it often.

It's an essential ingredient in miso soup, so I chop it up, freeze it, and keep it on hand.

It's a Japanese seasoning. I find it useful because it's not available at my local supermarket.

The skin felt a little tough, but I'm glad I bought it because it was an easy way to enjoy delicious eel.