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Umeboshi is a type of pickled plum originated from Japan, often translates to 'dried plum'. It's sour and salty flavor is used in various forms in Japanese cuisine.

Umeboshi is typically used as a condiment. It can be served with rice, inside rice balls (onigiri), for bento lunchboxes, or even as a flavor component of sauces and vinaigrettes.

Yes, Umeboshi are vegetarian and vegan as they are made from plums, salt, and shiso leaves.

Umeboshi has a unique taste that is intensely sour and salty.

Yes, Umeboshi can be eaten raw as they are usually pickled and dried.

Umeboshi is low in calories and contain some minerals like iron, potassium, and calcium. It also has antioxidants and may have anti-inflammatory properties.

Yes, since Umeboshi is very salty, it can be used as a substitute for salt in some dishes.

Yes, as long as it's consumed moderately due to its high sodium content. However, always consult a healthcare provider before including or excluding anything in a pregnancy diet.

You can buy it at Weee! Asian Market, www.sayweee.com.

Umeboshi is known for its antioxidant properties, and it can aid digestion, boost liver functions, and improve circulation.

Umeboshi can be stored in an airtight container in the fridge or at a cool room temperature avoiding direct sunlight.

Yes, Umeboshi is safe to eat. However, due to its high salt content, it should be consumed moderately.

Umeboshi is typically used in savory dishes due to its sour and salty flavor, but creative cooks have been known to incorporate it into sweet dishes as well.

No, Umeboshi does not need to be cooked before eating. It is usually used as an ingredient in different recipes, either whole, chopped or as a paste.

Yes, but it requires a lengthy process of pickling ume plums, drying them, and letting them ferment.

Yes, umeboshi plums are gluten-free. However, it's always best to check the label for any additional ingredients.