This mouthwatering Umeboshi Shiso Aji offers a unique blend of sourness from the well-preserved plums and a delightful minty twist from Shiso or Japanese basil, making it a sought-after ingredient in Asian cuisine. Use it to jazz up rice balls (Onigiri), accentuate fish fillets, or simply add depth to a morning bowl of rice. Abundant in antioxidants, it boosts immunity and aids digestion for a healthy diet. The convenience of buying it frozen ensures it retains freshness and flavor until needed.