Kabocha is a type of winter squash, sometimes referred to as Japanese pumpkin. It has a sweet flavor, even sweeter than butternut squash. Its texture is similar to a pumpkin and sweet potato combined.

How do I select a good Kabocha at the store?

Look for a kabocha squash that feels heavy for its size and has a hard, intact stem. The skin should be dark green, matte, with no soft spots or blemishes.

Is Kabocha skin edible?

Yes, kabocha skin is edible once cooked. The skin becomes very tender and is rich in fiber.

Is Kabocha a healthy ingredient?

Kabocha is a very healthy ingredient, full of beta-carotene, iron, vitamins, and fiber. Its low in calorie and high in antioxidants.

What dishes can be made using Kabocha?

Kabocha can be used in a variety of dishes, including soups, stews, roasted, in salads or desserts. It is also popular in tempura.

How do I store Kabocha?

Uncooked kabocha can be stored in a cool, dry place for up to a month. Once cut open, it should be wrapped in plastic and stored in the fridge.

How to properly cook Kabocha?

Kabocha can be baked, steamed, boiled or roasted. To prepare it, simply cut it open, remove seeds, chop into slices or cubes and cook as preferred.

Does Kabocha need to be peeled?

No, Kabocha does not need to be peeled. The skin softens with cooking and is edible.

How does Kabocha taste?

Kabocha has a sweet, nutty and slightly earthy flavor. It's similar to sweet potatoes and pumpkins but even sweeter.

Can I eat Kabocha raw?

Kabocha is usually cooked before eating as the raw squash is very hard and its flavor is enhanced by cooking.

What's the nutritional value of Kabocha?

A serving of kabocha has about 40 calories, 7 grams of carbohydrates, 0 grams of fat, and is high in vitamins A and C.

Can Kabocha be frozen?

Yes, you can freeze kabocha. But it should be cooked before freezing due to its very hard texture. After cooking, let it cool and place it in freezer bags or containers.

How do I cut Kabocha?

Use a large, sharp knife to cut kabocha. It can be a bit tough, so be careful. You can cut it in half first, then into slices or cubes depending on your recipe.

How long does Kabocha last in the fridge?

Cut kabocha will last for about a week in the fridge if it is wrapped well. Cooked kabocha should be eaten within 3 days for best taste.

Is Kabocha gluten-free?

Yes, kabocha squash is naturally gluten-free.

Where can I buy Kabocha?

You can buy it at Weee! Asian Market, www.sayweee.com.

FAQ

Are there Asian supermarkets in U.S.?

Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.

What is the minimum order for free shipping?

Free shipping threshold varies by regions.

Do you have a physical store location?

We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.

What are your standard shipping costs and delivery times?

We have free delivery minimum on order over $35. Order minimum varies by regions.

What areas do you deliver to?

We deliver across the entire state. We deliver to all 50 US states.

Where to buy kabocha near me?

Asian American store with
free delivery available*

*Orders above $35, varies by region

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Top 5 products for Kabocha

#1

Kabocha approximately 2-2.3lb 1 count

Perfectly sized 2‑lb Japanese pumpkin, sweet‑nutty flavor ideal for miso soup, tempura, curry, or braised kabocha stew. Rich in fiber, vitamin A and potassium for a healthy meal. Fresh, firm flesh holds up in cooking, delivering authentic Asian taste.

$2.88 - $5.99

Shop now

This pumpkin is delicious.
huyenphamsg12
A profit kabocha pumpkin
ChigusaKatoku
It's bigger and heavier than I expected! I hope it tastes sweet and delicious.
JJ
It has a soft, fluffy, sweet and delicious texture.
ya711010usa
Pumpkin, dried shrimp, and ginger are stir-fried until half-simmered and half-dry, then savory. They can also be steamed with rice flour or made into sweet pumpkin pancakes. One dish can be prepared in many ways.
weee.9347193
Everything's fine
AristotelesDe los santos leis
Very fresh and cheaper. Thanks, MásGusto
nydiadr
I’m really impressed by the freshness of this squash.
kayhogue21
Very good products
masgusto.16875890

#2

Butternut Squash

The item aligns well with users scouting for 'Kabocha', a Japanese pumpkin. Butternut Squash, similar in sweetness, texture, and versatility, is a staple in various Asian dishes, such as soups and stir-fries. Its nutty, sweet flavor enhances the overall dish. In a frozen state, it offers convenience through no prep-time needed. Plus, it's packed with vitamins A and C, fiber, and potassium, upholding a healthy eating pattern. An excellent pick for 'Kabocha' fans.

$3.09 - $4.99

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For soups
anyelissapolo07
These are very pretty little pumpkins; I haven't decided how to eat them yet.
Xiaolin Therrien
Great for soup
Nancy
tried this not long ago and loved them
weee.13247428
quite big.. i make okoy and ginataan yesterday
weee.15486569
The fruit is a bit small.
selena.pham1
Big and fresh
Arielle Fu Hua
Looking delicious
My
Great for stews
anyelissapolo07

#3

Acorn Squash

The highly versatile Acorn Squash immensely resembles Kabocha in flavor and texture. Its natural sweetness and buttery flavor make it an ideal substitution for Kabocha in numerous Asian cuisine preparations, such as soups, curries, or roasted dishes. Despite being low-calorie, it's packed with vitamins, fiber, and antioxidants that contribute to overall health. It effortlessly fits into a well-balanced diet thanks to its high nutritional profile.

$2.69 - $3.29

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Can’t wait to make soup!
Lanecia
I love it so much
DaysiGarcia
comes good
valiveti
Stuffed acorn squash with maple syrup
csmcgm
It is too small this time
weee.13777580
good condition
weee.8066129
Today's squash is a bit smaller than the last time I ordered, but the product is very fresh.
weee.14743544
Thank you Weee!
Maritess
Good quality acorn squash. Arrived fresh
Michelle
Not bad , a little pricey !
chona

#4

Bei Bei Pumpkin 0.8-1 lb

Sweet, nutty flavor fits classic Japanese pumpkin dishes—tempura, miso soup, curry, roasted kabocha, or stir‑fried stew. At 0.8‑1 lb it’s ideal for small households. Rich in beta‑carotene, fiber and low‑calorie, it’s a healthy, versatile choice.

$3.99

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Fresh fresh
Ngọc Uni
Pumpkin is delicious, but it's a bit expensive.
weeeisgood
These are my first purchase of the Bei Bei pumpkin. I roasted the pumpkin slices in extra virgin olive oil, salt and pepper and they are so good. Though the price is a little stiff.
Lan Tan
First time I buy this , I hope is good
wannayee
It's really delicious, like chestnuts, powdery
Tina婷（菩琳）
I used to buy Japanese pumpkins, but this time I decided to try this variety!
weee.8712407
Baby pumpkin, hehe, I also follow the trend during pumpkin season and plan to make steamed pumpkin. I bought a pie pumpkin from Quedejiu, it was bitter and awful. I saw on Xiaohongshu that weee has sweet baby pumpkin, I want to try it!
1770706097
I feel that it is not a baby pumpkin, but an ordinary small pumpkin, just a little smaller in size. Anyway, it can be eaten.
Elaine.Lei
It's a very small one, it's said to be very sweet, buy it and try it
Hongqin

#5

Bei Bei Pumpkin 1bag 1 lb

$4.89 - $9.49

Shop now

Beautiful!!!!!
taka5usa
Small red beans, chewy and delicious.
weee.12421637
It's very sweet and sticky, but I don't know how it differs from the larger ones; they taste the same.
雪绵豆沙
I didn't think it would be so tiny and cute. This is my first time buying it for my baby to try, and if it's good, I'll buy more.
weee.10952114
Used these delicious pumpkins in my coconut pumpkin oxtail and tripe soup. They pumpkin were very tasty.
bigredd123456
This is my first time buying it, so I don't know how it will taste.
1521789
I haven't eaten it yet, but I hope it's a bit tender; most Japanese pumpkins are quite old.
小花
The baby chestnut pumpkin is very good, and it's quite big too.
Donna
This pumpkin is delicious; it's sweet.
weee.5869628

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Frequently asked questions

What is Kabocha?
Kabocha is a type of winter squash, sometimes referred to as Japanese pumpkin. It has a sweet flavor, even sweeter than butternut squash. Its texture is similar to a pumpkin and sweet potato combined.
Is Kabocha skin edible?
Yes, kabocha skin is edible once cooked. The skin becomes very tender and is rich in fiber.
What dishes can be made using Kabocha?
Kabocha can be used in a variety of dishes, including soups, stews, roasted, in salads or desserts. It is also popular in tempura.
How to properly cook Kabocha?
Kabocha can be baked, steamed, boiled or roasted. To prepare it, simply cut it open, remove seeds, chop into slices or cubes and cook as preferred.
How does Kabocha taste?
Kabocha has a sweet, nutty and slightly earthy flavor. It's similar to sweet potatoes and pumpkins but even sweeter.
What's the nutritional value of Kabocha?
A serving of kabocha has about 40 calories, 7 grams of carbohydrates, 0 grams of fat, and is high in vitamins A and C.
How do I cut Kabocha?
Use a large, sharp knife to cut kabocha. It can be a bit tough, so be careful. You can cut it in half first, then into slices or cubes depending on your recipe.
Is Kabocha gluten-free?
Yes, kabocha squash is naturally gluten-free.

How do I select a good Kabocha at the store?
Look for a kabocha squash that feels heavy for its size and has a hard, intact stem. The skin should be dark green, matte, with no soft spots or blemishes.
Is Kabocha a healthy ingredient?
Kabocha is a very healthy ingredient, full of beta-carotene, iron, vitamins, and fiber. Its low in calorie and high in antioxidants.
How do I store Kabocha?
Uncooked kabocha can be stored in a cool, dry place for up to a month. Once cut open, it should be wrapped in plastic and stored in the fridge.
Does Kabocha need to be peeled?
No, Kabocha does not need to be peeled. The skin softens with cooking and is edible.
Can I eat Kabocha raw?
Kabocha is usually cooked before eating as the raw squash is very hard and its flavor is enhanced by cooking.
Can Kabocha be frozen?
Yes, you can freeze kabocha. But it should be cooked before freezing due to its very hard texture. After cooking, let it cool and place it in freezer bags or containers.
How long does Kabocha last in the fridge?
Cut kabocha will last for about a week in the fridge if it is wrapped well. Cooked kabocha should be eaten within 3 days for best taste.
Where can I buy Kabocha?
You can buy it at Weee! Asian Market, www.sayweee.com.

This pumpkin is delicious.
huyenphamsg12
A profit kabocha pumpkin
ChigusaKatoku
It's bigger and heavier than I expected! I hope it tastes sweet and delicious.
JJ
It has a soft, fluffy, sweet and delicious texture.
ya711010usa
Pumpkin, dried shrimp, and ginger are stir-fried until half-simmered and half-dry, then savory. They can also be steamed with rice flour or made into sweet pumpkin pancakes. One dish can be prepared in many ways.
weee.9347193
Everything's fine
AristotelesDe los santos leis
Very fresh and cheaper. Thanks, MásGusto
nydiadr
I’m really impressed by the freshness of this squash.
kayhogue21
Very good products
masgusto.16875890
For soups
anyelissapolo07
Can’t wait to make soup!
Lanecia
I love it so much
DaysiGarcia
comes good
valiveti
Stuffed acorn squash with maple syrup
csmcgm
It is too small this time
weee.13777580
good condition
weee.8066129
Today's squash is a bit smaller than the last time I ordered, but the product is very fresh.
weee.14743544
Thank you Weee!
Maritess
Good quality acorn squash. Arrived fresh
Michelle
Not bad , a little pricey !
chona
Fresh fresh
Ngọc Uni
Pumpkin is delicious, but it's a bit expensive.
weeeisgood
These are my first purchase of the Bei Bei pumpkin. I roasted the pumpkin slices in extra virgin olive oil, salt and pepper and they are so good. Though the price is a little stiff.
Lan Tan
First time I buy this , I hope is good
wannayee
It's really delicious, like chestnuts, powdery
Tina婷（菩琳）
I used to buy Japanese pumpkins, but this time I decided to try this variety!
weee.8712407
Baby pumpkin, hehe, I also follow the trend during pumpkin season and plan to make steamed pumpkin. I bought a pie pumpkin from Quedejiu, it was bitter and awful. I saw on Xiaohongshu that weee has sweet baby pumpkin, I want to try it!
1770706097
I feel that it is not a baby pumpkin, but an ordinary small pumpkin, just a little smaller in size. Anyway, it can be eaten.
Elaine.Lei
It's a very small one, it's said to be very sweet, buy it and try it
Hongqin
Beautiful!!!!!
taka5usa
Very good quality
kieutrinh.t.nguyen
Bitter melon has a slightly bitter taste, but it's good for making pork rib soup. Eating bitter melon is good for your health.
Esther
Yummy butter melon with egg
Angelica
These are products I regularly repurchase; they're fresh and delicious.
小米
Stir-fried bitter melon with salted duck eggs has always been a family favorite. Sometimes it's also good stir-fried with chicken wings!
Y Huang
The fruit was carefully wrapped, not too big, and fresh.
weee.10952114
Bitter melon is very fresh and delicious.
On
Delivery was good, packaging was careful, and the goods were fresh and delicious.
Anh Chín
Good quality
anrod37
very fresh, happy with the order
weee.15221221
Bigger than I expected
My boyfriend is Jimin
Same price big difference in size
weee.9049369
It's pretty good, quite large, and has a refreshing taste.
Anna
The small, green-skinned winter melons I received weighed 4-6.5 pounds and were very beautiful.
福媽
Fresh winter melon
jayakaata
Product as expected
jhatru
Winter melon , very fresh , juicy. I liked it very much.
weee.16859265
It's quite big; it should be enough for at least five meals.
Adigo lee
The pumpkin is partially rotten and broken
weee.14224575
The winter melon is still quite fresh. Eating some winter melon in winter is very good.
一片叶