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- $5.59 - $6.99Egg Tarts Cake 400 g
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New arrivals
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On sale
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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Trending Chinese store topics in Bellaire, Michigan
Popular reviews
- Loved it. My favorite noodles
- So yummy and good. Easy to make
- The seal appears intact and has 2 years expiration date. Im very satisfied
- always the best tasting vinegar and this was carefully wrap.
- I ate it with the octopus I bought and the perilla leaves. It was fresh and well packaged.
- 保个老火t汤,也好聚下火
- Wow, there's a lot more than I expected.
- This sauce is delicious.
- Very good vinegar. I bought six-year-old vinegar last time. This time I will try three-year-old vinegar.
- Must buy when repurchasing~~~~~~~~~~~
- The shrimp is very fresh and has a very good price.
- affordable and easy to make
- Good quality
- Vietnamese beef stew in tomato sauce, bò kho, is made with lemongrass, oxtail, beef ribs, and carrots. It's a great choice, and the meat is even more fragrant when paired with basil, mint, and cilantro.
- This is my favorite brand
- Very satisfied, arrived on time and still frozen even it was left outside for couple of hours
- When it was delivered, there were also ice packs and thermal insulation bags, which was very thoughtful.
- Green, but well packaged to protect the fruit
- Good quality affordable. Excellent and fast delivery services. I really appreciate it. I will buy again.
- After the Dragon Boat Festival, I still craved zongzi, so I bought some and made my own. The zongzi leaves softened after soaking in water, but I felt they weren't easy to shape. It might also be because when wrapping the red bean paste zongzi, the bean paste tends to deform along with the leaves. Later, I tried a few unsoaked zongzi leaves, and they worked fine and held their shape more easily.