Trending near you
- $5.39 - $6.99Franco Uncooked Phulka 18ct 1.31 lb 1K+ Sold weekly
- 39% off$0.48 - $0.79Curry Leaves 1K+ Sold weekly
- 27% off$2.88 - $3.99Indian Okra 0.9-1.1 lb
- $4.99 - $8.79Haldiram's Phulka Roti (Bread) Frozen 30pc 900 g 700+ Sold weekly
- 16% off$4.19 - $4.99Arya Dosa Batter 30 oz
- $3.59 - $4.99Desi Natural Dahi Whole Milk Yogurt 907 g 800+ Sold weekly
- $14.39 - $28.99Aashirvaad Whole Wheat Atta Flour 300+ Sold weekly
- $20.99 - $31.99Regal Sona Masoori Rice 20 lb 200+ Sold weekly
- 5% off$3.29 - $3.49Deep Paneer Paratha Frozen 4pc 13 oz 600+ Sold weekly
- $4.29Shree Dosa Mix 1.87 lb 400+ Sold weekly
- $12.99 - $18.79India Gate Basmati Rice 400+ Sold weekly
- $5.39 - $7.29Haldiram's Fresh Paneer (Indian Cheese) Frozen 360 g
New arrivals
- $4.49 - $5.49Vadilal Alphonso Mango Slices Frozen
- $5.39 - $7.29Haldiram's Fresh Paneer (Indian Cheese) Frozen 360 g
- $3.59 - $4.49Shan Easy Cook Haleem Mix
- $2.29 - $2.79MDH Sindhi Biryani Spice Mix
- $11.99Vadilal Kulfi 6X1 Family Pack 480 g
- $8.99Vadilal Malai Matka Kulfi 200 ml
- $8.99Vadilal Mango Malai Matka Kulfi 200 ml
- $4.29 - $4.99Amul Cheese Chiplet
- $4.79 - $5.29HEM Sandal Incense 6 pack
- $7.99 - $8.49HEM Champa Incense 12 pack
On sale
- 27% off$2.88 - $3.99Indian Okra 0.9-1.1 lb
- 16% off$4.19 - $4.99Arya Dosa Batter 30 oz
- 35% off$3.88 - $5.99Indian Eggplant 2 lb 500+ Sold weekly
- 5% off$3.29 - $3.49Deep Paneer Paratha Frozen 4pc 13 oz 600+ Sold weekly
- 22% off$6.99 - $8.99Deep Family Pack Homestyle Paratha 20pcs 200+ Sold weekly
- 14% off$2.99 - $3.49Haldirams Onion Paratha 400 g
- 9% off$2.99 - $3.29Laxmi Poha (Flattened Rice) Thin 80+ Sold weekly
- 13% off$1.29 - $1.49Deep Methi Khakhara (min 3)
- 6% off$7.79 - $8.29Haldiram's Cocktail Samosa 28pcs Frozen 22.9 oz 100+ Sold weekly
- 7% off$3.49 - $3.79MTR Roasted Vermicelli 900 g 60+ Sold weekly
- 5% off$3.29 - $3.49Deep Coriander Chutney
- 75% off$0.49 - $1.99MTR Masala Upma Cup (min 4) 200+ Sold weekly
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Trending Indian store topics in Martinsville, New Jersey
Popular reviews

今回は2本入っていて、重さは十分でした。誤差が0.8パウンドは開きすぎないですか?1パウンドに近かったら、がっかりする方も多いと思いますので、改善を求めます。

I stir fried with garlic and seasoning with crushed chilies pepper and mushrooms seasoning.

Great quality cilantro for Asian cooking household

always fresh and good to go!

Was good and delivered perfectly

The concentration is good, and after the juice is absorbed, it is very suitable for mixing with rice or noodles. It will be more stimulating if it is extra spicy, but the aroma is very rich and satisfying.

Looking forward to this fresh dish!

Very fresh

Tender and sweet. Is there a good way to make it whole?

Stir-fried broccoli is so delicious

Instant Pot Fresh Methi Dal with Tadk Ingredients For the Dal Toor dal (split pigeon peas) – ¾ cup (rinsed, soaked 15–20 min) Fresh methi leaves – 1½ cups (washed, chopped) Tomato – 1 medium, chopped Onion – 1 small, chopped Garlic – 3 cloves, minced Green chili – 1, slit or chopped (optional) Turmeric powder – ¼ tsp Red chili powder – ½ tsp (adjust to taste) Coriander powder – 1 tsp Salt – to taste Water – 2½ cups For the Tadka (Tempering) Oil or ghee – 1 tsp Mustard seeds – 1 tsp Cumin seeds (jeera) – ½ tsp Garlic – 2 cloves, crushed Dried red chili – 1, broken (optional) Curry leaves – 1 sprig (optional) Hing (asafoetida) – a pinch (optional) Optional Lemon juice – 1 tsp (for brightness) Fresh coriander leaves – for garnish Instructions Step 1: Sauté the Base in Instant Pot Press Sauté on the Instant Pot and heat 1½ tbsp oil or ghee. Add chopped garlic, green chili, and onion. Sauté 2–3 minutes until soft. Add chopped tomato and cook till soft and pulpy. Add turmeric, red chili powder, coriander powder, and salt. Stir well. Add chopped methi leaves and sauté 2–3 minutes until wilted and aromatic. Step 2: Pressure Cook the Dal Add soaked toor dal and 2½ cups of water. Stir everything together. Cancel Sauté mode. Lock lid. Select Pressure Cook (Manual) for 8 minutes on High Pressure. Allow 10 minutes Natural Pressure Release, then manually release remaining pressure. Open lid, stir, and lightly mash dal with a spoon for a creamy texture. Add more water if needed. Step 3: Prepare the Tadka (Tempering) In a small pan, heat 1 tsp oil or ghee. Add mustard seeds and let them splutter. Add cumin seeds, crushed garlic, broken red chili, curry leaves, and hing. Sauté until garlic turns golden and fragrant (30–45 sec). Pour the hot tadka over the cooked dal and stir gently. Step 4: Final Touch Add lemon juice to taste, and garnish with chopped cilantro. Serve hot with steamed rice, jeera rice, or roti. Notes You can substitute moong dal or masoor dal for toor dal. For a Jain or no-onion-garlic version, omit both and increase spices slightly. Tadka can be doubled for extra flavor!

Bought two and one was much larger than the other. Quality is good and fresh.

Great quality and fresh. Although I’d like more filling.

Fried chicken is delicious

Looks freshly baked I’m so happy I ordered this bun

The rice cake is chewy. The amount is not as much as I thought and it is not spicy.

Fresh and in perfect condition

Its good quality

It's alright. Pricey for the amount you get.

good quality