Indian groceries
delivered to Martinsville, NJ

今回は2本入っていて、重さは十分でした。誤差が0.8パウンドは開きすぎないですか？1パウンドに近かったら、がっかりする方も多いと思いますので、改善を求めます。

I stir fried with garlic and seasoning with crushed chilies pepper and mushrooms seasoning.

Great quality cilantro for Asian cooking household

always fresh and good to go!

Was good and delivered perfectly

The concentration is good, and after the juice is absorbed, it is very suitable for mixing with rice or noodles. It will be more stimulating if it is extra spicy, but the aroma is very rich and satisfying.

Looking forward to this fresh dish!

Very fresh

Tender and sweet. Is there a good way to make it whole?

Stir-fried broccoli is so delicious

Instant Pot Fresh Methi Dal with Tadk Ingredients For the Dal Toor dal (split pigeon peas) – ¾ cup (rinsed, soaked 15–20 min) Fresh methi leaves – 1½ cups (washed, chopped) Tomato – 1 medium, chopped Onion – 1 small, chopped Garlic – 3 cloves, minced Green chili – 1, slit or chopped (optional) Turmeric powder – ¼ tsp Red chili powder – ½ tsp (adjust to taste) Coriander powder – 1 tsp Salt – to taste Water – 2½ cups For the Tadka (Tempering) Oil or ghee – 1 tsp Mustard seeds – 1 tsp Cumin seeds (jeera) – ½ tsp Garlic – 2 cloves, crushed Dried red chili – 1, broken (optional) Curry leaves – 1 sprig (optional) Hing (asafoetida) – a pinch (optional) Optional Lemon juice – 1 tsp (for brightness) Fresh coriander leaves – for garnish Instructions Step 1: Sauté the Base in Instant Pot Press Sauté on the Instant Pot and heat 1½ tbsp oil or ghee. Add chopped garlic, green chili, and onion. Sauté 2–3 minutes until soft. Add chopped tomato and cook till soft and pulpy. Add turmeric, red chili powder, coriander powder, and salt. Stir well. Add chopped methi leaves and sauté 2–3 minutes until wilted and aromatic. Step 2: Pressure Cook the Dal Add soaked toor dal and 2½ cups of water. Stir everything together. Cancel Sauté mode. Lock lid. Select Pressure Cook (Manual) for 8 minutes on High Pressure. Allow 10 minutes Natural Pressure Release, then manually release remaining pressure. Open lid, stir, and lightly mash dal with a spoon for a creamy texture. Add more water if needed. Step 3: Prepare the Tadka (Tempering) In a small pan, heat 1 tsp oil or ghee. Add mustard seeds and let them splutter. Add cumin seeds, crushed garlic, broken red chili, curry leaves, and hing. Sauté until garlic turns golden and fragrant (30–45 sec). Pour the hot tadka over the cooked dal and stir gently. Step 4: Final Touch Add lemon juice to taste, and garnish with chopped cilantro. Serve hot with steamed rice, jeera rice, or roti. Notes You can substitute moong dal or masoor dal for toor dal. For a Jain or no-onion-garlic version, omit both and increase spices slightly. Tadka can be doubled for extra flavor!

Bought two and one was much larger than the other. Quality is good and fresh.

Great quality and fresh. Although I’d like more filling.

Fried chicken is delicious

Looks freshly baked I’m so happy I ordered this bun

The rice cake is chewy. The amount is not as much as I thought and it is not spicy.

Fresh and in perfect condition

Its good quality

It's alright. Pricey for the amount you get.

good quality