Buy Japanese curry online

Japanese curry is a popular dish in Japan made with a thick, savory sauce featuring a blend of spices and vegetables, usually served with rice and meat.

The main ingredients in Japanese curry typically include onions, carrots, potatoes, and meat (such as beef, pork, or chicken), along with curry roux blocks or curry powder.

A curry roux block is a convenient and popular way to make Japanese curry. It is a pre-made mixture of curry spices, flour, and oil that is solidified into a block form. It helps thicken and flavor the curry sauce.

Traditional Japanese curry roux blocks often contain wheat flour, so they are not gluten-free. However, there are gluten-free curry roux blocks available in certain specialty stores or online.

Yes, Japanese curry can be frozen. Allow it to cool, transfer it to an airtight container, and store it in the freezer. Thaw and reheat when ready to eat.

Japanese curry is generally not very spicy. It has a mild and slightly sweet taste. However, you can adjust the spiciness according to your preference by adding chili powder or other spices.

Using broth instead of water in Japanese curry will enhance the overall flavor. However, if you don't have broth, you can still use water and adjust the seasonings accordingly.

If you don't have Japanese curry roux blocks, you can make a homemade roux using a mixture of flour, oil, and curry powder. Alternatively, you can use curry powder to season your curry.

You can buy it at Weee! Asian Market, www.sayweee.com.

Japanese curry and Indian curry differ in terms of flavor profile and spice level. Japanese curry is milder, sweeter, and has a thicker consistency compared to the spicier and more complex flavors of Indian curry.

To make Japanese curry from scratch, you would typically sauté onions, carrots, and meat, then add curry powder or spices, flour, and broth. Simmer until thickened, and serve with rice.

Yes, you can make vegetarian or vegan Japanese curry by substituting the meat with tofu or a variety of vegetables like mushrooms, eggplant, or bell peppers.

Common toppings for Japanese curry include fukujinzuke (pickled vegetables), boiled or fried eggs, tonkatsu (breaded and deep-fried pork cutlet), or cheese.

Japanese curry can last for 3-4 days in the refrigerator when stored in an airtight container.

Yes, Japanese curry roux can be used to add flavor to other dishes. It can be used as a base for stews, gravies, or even in creative fusion recipes.

Japanese short-grain rice is commonly served with Japanese curry because of its sticky texture and ability to soak up the flavorful curry sauce. However, you can also enjoy it with other types of rice.

Japanese curry is generally mild and not too spicy for kids. However, it's always a good idea to adjust the spiciness according to your child's preference.