Filipino groceries
delivered to Riverside, RI

Still frozen good package

品质不错，价格合理，比买的大蒜方便在于不用扒皮

This is really good vinegar.. i will order more

Ingredients: Two pounds of pork belly with skin cut into pieces, three stalks of green onion cut into sections, four slices of ginger, four cloves of garlic (smash with the back of a knife), one red pepper (if you are afraid of spicy food, wash it and don't cut it), cooking rice wine, black pepper, white pepper, sugar (red or white, brown sugar is better), basil (for garnish, basil is also OK), soy sauce, oyster sauce, boiling water Method: First marinate the pork belly with cooking rice wine, sugar, black and white pepper, green onion, garlic, chili, and ginger slices for a while (at least ten minutes) Pour a little oil or apply a layer of oil in the cast iron pan and fry the pork belly over medium-low heat (note: do not put the chili, green onion, garlic, and ginger into the pan at this time) and wait for the meat to turn over. After the noodles are cooked, pour all the spices and the remaining marinade sauce into the pot (adding too early may cause it to burn and taste bitter) After the meat is fried on both sides until golden brown, add soy sauce and oyster sauce (note: the amount of soy sauce and oyster sauce should be appropriate to avoid being too salty) boiling water (note: the total amount of liquid should slightly cover or flush with the meat) sugar (you can add a little more to suit your personal taste. It is better to use brown sugar) cover the pot and simmer for about half an hour (maintain medium-low heat) Stir the pot after boiling to check the color of the meat. If there is still a lot of liquid in the pot, do not cover the pot and turn to high heat to collect the soup (depending on your personal preference for the thickness of the soup) Put basil or basil, celery on the plate and garnish

Good soy sauce

fruit can often be a hit or miss, but I struck lucky in early/mid July with these mangos because so far every single one has been good. I did cut into one probably a tad too early the day after I got them but they were pretty good 3ish days after getting them and they are at peak ripeness now on the 4th/5th ish days and they are amazing.

I often buy this kind of eggs. The eggshell is not easy to break, and the boiled eggs are also very fragrant.

Packed well, received in great condition.

Banh de cuon chien khong bi be hay nut.

My family liked it! Its legit! Not salty

The shrimp is not fresh.

Got my magic sarap packets- all intact. Ty

First time to buy this product. Arrived in frozen wrapped material.

Sausage is also edible.

Very tasty product, but I wish there was more.

Its taste so good I removed the skin I use air fryer.

yummy easy food

It’s my go to dish… very quick to prepare… it’s perfect for sinigang na salmon

Good package , quality and still frozen

I also had these for my pizza night movie night they were good really nice little sausages just the right size a snack on