Trending near you
- $2.49 - $4.99Lucky Me Pancit Canton, Chilimansi, 60g*6 900+ Sold weekly
- $2.69 - $3.49Maggi Magic Sarap All-In-One Seasoning 12pk 3.36 oz 800+ Sold weekly
- $3.79 - $7.79Datu Puti Value Pack, Soy Sauce and Vinegar 1K+ Sold weekly
- $2.99 - $4.79Lucky Me Instant Mami Beef na Beef 6pack 330 g
- $2.99 - $3.79Knorr Liquid Seasoning 250 ml 1K+ Sold weekly
- $1.99 - $3.29Oishi Prawn Crackers Regular 90 g
- $2.49 - $5.29Fortified Star Margarine, Classic 200+ Sold weekly
- $2.19 - $2.49Milagros Farms Whole Mung Beans 14 oz
- $7.79 - $10.99San Miguel Purefoods Corned Beef Round 12 oz 1K+ Sold weekly
- $4.99 - $6.49Dragonfly Ube Halaya Purple Yam Jam 12 oz
- $4.99 - $6.79Reno Liver Spread 400+ Sold weekly
- $3.99 - $4.99Angelina Atchara (Pickled Papaya) 400+ Sold weekly
New arrivals
- $1.79 - $2.29Selecta Moo Chocolate Milk Drink (min 2)
- $1.69 - $1.99Ajinomoto Ginisa Flavor Seasoning Mix (min 2)
- $4.49 - $6.79Datu Puti Pinoykurat Spiced Vinegar
- $4.49 - $5.49Home Pride Filipino Sweet Style Spaghetti Sauce 1000 g 400+ Sold weekly
- $4.49 - $5.49Angel All Purpose Cream Value Pack 405 ml
- $14.39 - $15.99Barrio Fiesta Bagoong Hipon Sweet 500 g
- $1.79 - $2.29Oishi Bread Pan Garlic Toast
- $1.79 - $2.49Aling Conching Salted Tamarind (min 2) 200+ Sold weekly
- $1.79 - $2.79Aling Conching Sweet Tamarind (min 2)
- $6.29 - $6.79Stik-O Ube Wafer Stick
- $1.79 - $2.29Ligo Squid in Natural Ink (min 2)
- $2.29 - $3.29Jufran Banana Sauce Hot & Spicy
On sale
- 22% off$8.48 - $10.99Kopiko Brown Coffee Mix 200+ Sold weekly
- 46% off$2.68 - $4.99Lucky Me Pancit Canton Original Flavor 60g*6 400+ Sold weekly
- 50% off$1.88 - $3.79Angel All Purpose Creamer 370 ml (min 2) 400+ Sold weekly
- 15% off$54.99 - $64.99Sunny Hills Pineapple Custard Mooncake Gift Box 8pcs 468 g
- 18% off$99.99 - $122.99The Peninsula Mini Egg Custard Mooncake 8 Pcs 1 each
- 14% off$76.99 - $89.99Hong Kong MX Lava Custard Mooncake 8pcs 360 g
- 13% off$64.99 - $74.99DADONG BLACK TRUFFLE MOONCAKE 270 g
- 18% off$72.99 - $89.99Hong Kong MX Creamy Custard Mooncake 8pcs 1 box
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Trending Filipino store topics in La Pointe, Wisconsin
Popular reviews

Cute shopping bag Convenient and practical

Hope this tastes good. I love kikiam. Ty

Very convenient, air fryer is very suitable

Tasty Filipino streetfood fishball

Pantry essential

Ingredients: Two pounds of pork belly with skin cut into pieces, three stalks of green onion cut into sections, four slices of ginger, four cloves of garlic (smash with the back of a knife), one red pepper (if you are afraid of spicy food, wash it and don't cut it), cooking rice wine, black pepper, white pepper, sugar (red or white, brown sugar is better), basil (for garnish, basil is also OK), soy sauce, oyster sauce, boiling water Method: First marinate the pork belly with cooking rice wine, sugar, black and white pepper, green onion, garlic, chili, and ginger slices for a while (at least ten minutes) Pour a little oil or apply a layer of oil in the cast iron pan and fry the pork belly over medium-low heat (note: do not put the chili, green onion, garlic, and ginger into the pan at this time) and wait for the meat to turn over. After the noodles are cooked, pour all the spices and the remaining marinade sauce into the pot (adding too early may cause it to burn and taste bitter) After the meat is fried on both sides until golden brown, add soy sauce and oyster sauce (note: the amount of soy sauce and oyster sauce should be appropriate to avoid being too salty) boiling water (note: the total amount of liquid should slightly cover or flush with the meat) sugar (you can add a little more to suit your personal taste. It is better to use brown sugar) cover the pot and simmer for about half an hour (maintain medium-low heat) Stir the pot after boiling to check the color of the meat. If there is still a lot of liquid in the pot, do not cover the pot and turn to high heat to collect the soup (depending on your personal preference for the thickness of the soup) Put basil or basil, celery on the plate and garnish

It's frozen and melting, I hope it's okay

I've always wanted to try it, so I finally bought it! I hope it tastes good.

Banh de cuon chien khong bi be hay nut.

Good. Definitely needed to hear these up for them to be softer and not as dry. I did find these too sweet so I needed to drink tea with it.

So fresh and young. You can tell it’s juicy and not limp. Will buy again. Very sweet.

A staple in my kitchen!

Good brand of juicy hotdog!

First time ordering pork belly !

I love this pork siopao

love this soy sauce, I use it a lot to deepen my sauce's color and flavor.

This is a must for tonkatsu!

I like eating chicken rice bowl.

Excellent purchase. Items arrived promptly and were well packaged.

very good on sushi bake