Buy angelica online

Angelica is a plant renowned for its sweet and spicy aromatic taste, most often used in herbal medicine and cooking. It's stalks, leaves, and seeds are used in various types of cooking.

Angelica is often used in Northern European cuisines in dishes like compotes, candies, and desserts. Meanwhile, in Asian cuisines, it's used in soups and tea.

Yes, angelica is safe to eat, but like any ingredient, people with specific allergies should be cautious.

If you cannot find Angelica, you can substitute it with celery or fennel in recipes.

Yes. Angelica stalks can be candied or eaten fresh, while the seeds and roots are usually dried and used to flavor foods.

Angelica should be stored in a cool, dark place in an airtight container to preserve its flavor.

Some people might have an allergic reaction to angelica. It's advised to consume it in moderate amounts.

The stalks, seeds, and roots of the angelica plant are all used in cooking.

Angelica has a strong, sweet and spicy taste, which is sometimes described as a cross between celery and licorice.

Yes, angelica is also commonly known as wild celery, Norwegian angelica, or holy ghost.

Angelica is widely used in desserts, teas, liqueurs, and jams because of its sweet and spicy flavor.

Angelica has been used in traditional medicine for stimulating digestion, treating respiratory conditions and relieving pain.

Angelica adds a unique sweet and spicy flavor to dishes, which can help balance other strong flavors in the dish.

No, the stems of angelica can be used in cooking and can also be candied.

Yes, angelica is a biennial plant and can be grown in a well-drained, fertile soil in full to partial sun.

You can buy it at Weee! Asian Market, www.sayweee.com.