Buy baby jackfruit online

Baby jackfruit, also known as young/green jackfruit, is the unripe version of the jackfruit which can be used as a meat replacement in cooking.

Baby jackfruit has a neutral taste, making it a great base for soaking up other flavors and spices in a dish.

It can be used in a variety of dishes, from salads and stir fries to curries and stews. It's often boiled, fried, or cooked in a sauce.

No, baby jackfruit should be cooked before eating as it can have a bitter taste when raw.

Yes, baby jackfruit is high in fiber, low in calories, and contains several vitamins and minerals.

It can be used in vegan tacos, BBQ pulled jackfruit sandwiches, jackfruit curry, and even jackfruit 'crab' cakes.

Technically, it is a fruit. However, because it is used when it is unripe, it has the texture and use of a vegetable in cooking.

First drain and rinse it if it's canned. Then you can chop it into smaller pieces or shred it, depending on the recipe.

It is grown in tropical regions like Southeast Asia, South America, and the Caribbean.

Baby jackfruit is a good source of dietary fiber and vitamin C. It also contains smaller amounts of potassium, protein, calcium, and iron.

You can buy it at Weee! Asian Market, www.sayweee.com.

Unopened canned baby jackfruit can be stored in the pantry. Once opened, it should be refrigerated in a covered container and used within a few days.

Yes, when cooked, baby jackfruit has a texture similar to pulled pork, making it a popular vegetarian and vegan meat substitute.

Ripe jackfruit has sweet taste and is often eaten raw or used in desserts. On the contrary, baby jackfruit is not sweet, has a meat-like texture when cooked, and is typically used in savory dishes.

While uncommon, some individuals can have a latex allergy which also makes them allergic to jackfruit.

Yes, baby jackfruit can be frozen to prolong its shelf life. But it should be properly sealed to prevent freezer burn.