The Doc Mung Elephant Taro stands out for its distinctive taste. As an essential ingredient for various Asian dishes, it's highly favored in soups and stir-fry recipes. Frozen for convenience, it retains the freshness and cuts preparation time. It’s high in dietary fiber and antioxidants, contributing to a well-balanced healthy diet. Ideal for all your Bac Ha culinary needs.

"Mint" is a top pick for customers hunting for "Bac Ha", an Asian leaf often used in soups. Bursting with a cool, refreshing taste, mint enhances the flavor of various Asian cuisines, particularly Vietnamese Pho. It's a healthy choice too, packed with vitamins, antioxidants, and promotes good digestion. The convenience of a 'frozen' option allows longer storage while preserving the mint's quality and flavor - ideal for planned meals or spontaneous gastronomic adventures.

"Bac Ha" seekers may relish the Northern Style Shrimp Paste by Song Huong. An essential in Vietnamese cooking, it adds a savory flavor profile to traditional dishes like Bun Rieu and Grilled Pork Noodles. Its robust, umami essence enhances the overall taste. It's nutritious too, high in protein and calcium. Experience a genuine Asian culinary journey with this authentic ingredient.