Top 4 products for Bai Yu Lan
Latest reviews
So excited to try this out! It looks so good.
The glutinous rice is fragrant and soft, with a pleasant oily and sticky texture.
Steaming it in the morning for breakfast is convenient and delicious.
It tastes just like the shumai from Yijiachun.
It's been a long time since I've had Baiyulan's shumai, and it tastes just as good as before. Very good.
Breakfast essentials………………
Magnolia White Glutinous Rice Shumai (12 pieces, 14.8 ounces) - I like it.
They're quite delicious, but each one is rather small.
I like it without meat. It's convenient, I'll give it a try.
Latest reviews
Good, quick and easy food, and reasonably priced.
White Magnolia Black Glutinous Rice Eight Treasure Rice (Frozen) 200g. Serves with soy milk for a delicious and quick breakfast or snack.
I brought some to my American friends to try, and they loved it!
I've repurchased this product multiple times; it tastes great!
Chinese New Year is approaching, this is an essential item for the holiday.
White magnolia eight-treasure rice is something I frequently repurchase. It's great for cooking porridge or steaming.
This is my first purchase! I'll leave a review after I finish eating it!
This old brand of glutinous rice is just so delicious! I've bought it many times.
It tasted just like home. All it takes is a quick microwave, and it's a very filling meal when you're feeling hungry at night!
I have been repurchasing. The quantity is just right and not too big.
Latest reviews
Eight-treasure rice from my hometown tastes quite authentic. I like it and will buy it again. I always keep at least one in my refrigerator! I take it out and steam it whenever I feel like eating to ease my homesickness.
It's not too sweet, which is great. I only remembered to take a picture when I was halfway through eating it.
My American friend was very happy to try eight-treasure rice for the first time.
I've repurchased it multiple times, and I'll continue to do so.
Both can be cooked into porridge or steamed. I've been using this brand for several years.
White glutinous rice is more delicate than purple rice eight-treasure rice. Purple rice eight-treasure rice sometimes contains hard grains of purple rice, but it is still very fragrant.
I buy it every time there's a discount. It tastes just like the food I had as a child, so delicious!
this is actually pretty good not like American rice pudding is something different not too sweet I really like it
Magnolia Eight Treasure Rice is fragrant and delicious
Very delicious, not too sweet, very fragrant
Latest reviews
I buy this often because I love it; it's delicious and easy to prepare.
Compared to Korean rice cakes, I personally prefer this brand's rice cakes.
It's very easy to cook; I made homemade stir-fried rice cakes.
I often buy food from Han Chao, and this time I bought some to try.
It's sliced very thinly, so you don't need to do any processing yourself; it's very convenient.
The rice cakes are pretty good; they taste good whether stir-fried or boiled.
This rice cake is especially glutinous and doesn't fall apart even after long cooking, and it won't stick together when stir-fried.
Best rice cake, ordered repeatedly.
! This rice cake is very soft and chewy. It's very popular when stir-fried with cabbage and minced meat.
People in Ningbo eat rice cakes during the Spring Festival... They're quite delicious, and they're cut into thick slices.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
So excited to try this out! It looks so good.
The glutinous rice is fragrant and soft, with a pleasant oily and sticky texture.
Steaming it in the morning for breakfast is convenient and delicious.
It tastes just like the shumai from Yijiachun.
It's been a long time since I've had Baiyulan's shumai, and it tastes just as good as before. Very good.
Breakfast essentials………………
Magnolia White Glutinous Rice Shumai (12 pieces, 14.8 ounces) - I like it.
They're quite delicious, but each one is rather small.
I like it without meat. It's convenient, I'll give it a try.
Good, quick and easy food, and reasonably priced.
Eight-treasure rice from my hometown tastes quite authentic. I like it and will buy it again. I always keep at least one in my refrigerator! I take it out and steam it whenever I feel like eating to ease my homesickness.
It's not too sweet, which is great. I only remembered to take a picture when I was halfway through eating it.
My American friend was very happy to try eight-treasure rice for the first time.
I've repurchased it multiple times, and I'll continue to do so.
Both can be cooked into porridge or steamed. I've been using this brand for several years.
White glutinous rice is more delicate than purple rice eight-treasure rice. Purple rice eight-treasure rice sometimes contains hard grains of purple rice, but it is still very fragrant.
I buy it every time there's a discount. It tastes just like the food I had as a child, so delicious!
this is actually pretty good not like American rice pudding is something different not too sweet I really like it
Magnolia Eight Treasure Rice is fragrant and delicious
Very delicious, not too sweet, very fragrant
I buy this often because I love it; it's delicious and easy to prepare.
Compared to Korean rice cakes, I personally prefer this brand's rice cakes.
It's very easy to cook; I made homemade stir-fried rice cakes.
I often buy food from Han Chao, and this time I bought some to try.
It's sliced very thinly, so you don't need to do any processing yourself; it's very convenient.
The rice cakes are pretty good; they taste good whether stir-fried or boiled.
This rice cake is especially glutinous and doesn't fall apart even after long cooking, and it won't stick together when stir-fried.
Best rice cake, ordered repeatedly.
! This rice cake is very soft and chewy. It's very popular when stir-fried with cabbage and minced meat.
People in Ningbo eat rice cakes during the Spring Festival... They're quite delicious, and they're cut into thick slices.


















