Buy beef gyudon online
Top 1 products for Beef Gyudon
#1
#1 Miyako Gyumori Gyudon Cooked Beef with Onions in Sauce 2 to 3 servings 16 oz
Miyako Gyumori Gyudon Cooked Beef with Onions in Sauce 2 to 3 servings 16 oz
Miyako Gyumori Gyudon offers authentic Japanese flavor in each serving. Ideal for those passionate about Asian cuisine. Whether prepared standalone or included in dishes like a traditional Donburi bowl, its tender cooked beef, lightly caramelized onions, and savory sauce creates a satisfying and delicious flavor profile. Buying it frozen provides extended shelf life and eases cooking preparation without compromising on taste. A healthy choice, it's packed with protein and low in saturated fats. Perfect for your "Beef Gyudon" cravings!
Latest reviews
Top products for beef gyudon
Popular recipes
Beef Gyudon Rice Cooker Recipe
Enjoy a comforting bowl of beef gyudon cooked to perfection in a rice cooker. The tender slices of beef, onions, and savory sauce make this dish a satisfying meal.
Instant Pot Beef Gyudon Recipe
Make a delicious beef gyudon in a fraction of the time with an Instant Pot. The pressure cooker will infuse the flavors into the beef and onions, creating a mouthwatering dish.
Beef Gyudon Stir Fry Recipe
Whip up a quick and tasty beef gyudon stir fry in a hot pan. The seared beef and caramelized onions combined with the traditional sauce will bring a burst of Asian flavors to your table.
Beef Gyudon near me
Buy your favorite beef gyudon online with free delivery. Weee! has nation wide free shipping options with low minimums. Order beef gyudon near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.
Frequently asked questions
What is beef gyudon?
Beef gyudon is a popular Japanese dish made with thinly sliced beef and onions simmered in a savory soy sauce-based broth, served on top of steamed rice.
What cut of beef is used in gyudon?
Thinly sliced beef like ribeye or sirloin is commonly used in gyudon.
How do you make beef gyudon?
To make beef gyudon, sauté thinly sliced beef and onions, then simmer them in a broth of soy sauce, mirin, sugar, and dashi until cooked through. Serve over steamed rice.
Is gyudon gluten-free?
Some recipes for gyudon may contain ingredients with gluten, so it's important to check labels and use gluten-free substitutes if needed.
Does gyudon contain dairy?
Gyudon typically does not contain dairy, but it's always advisable to check the ingredients in the recipe.
Is beef gyudon spicy?
Gyudon is not traditionally spicy, but some recipes may include chili peppers or spicy sauces for added heat.
Can I customize beef gyudon with extra toppings?
Yes, you can customize beef gyudon with toppings like a soft-boiled egg, green onions, pickled ginger, or nori for added flavor and texture.
Where can I buy beef gyudon?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is beef gyudon spicy?
Beef gyudon is not typically spicy, but some recipes may include ingredients like chili peppers or spicy sauces for added heat.
Is gyudon healthy?
Gyudon can be a balanced meal with protein, carbohydrates, and vegetables, but it can be high in sodium and calories depending on the recipe.
Can I make beef gyudon with other meats?
While traditionally made with beef, you can also make gyudon with chicken, pork, or tofu for a different variation.
Can I freeze beef gyudon?
Yes, you can freeze gyudon for later consumption. Store it in an airtight container and reheat before serving.
How long does beef gyudon last in the refrigerator?
Beef gyudon can last in the refrigerator for 3-4 days when stored in an airtight container.
What is dashi?
Dashi is a Japanese stock made from kombu seaweed and bonito flakes, commonly used in Japanese cuisine for added umami flavor.
Is beef gyudon a traditional Japanese dish?
Yes, beef gyudon is a classic Japanese dish that is commonly found in restaurants and homes throughout Japan.
Can I make beef gyudon vegetarian?
You can make a vegetarian version of gyudon using tofu or tempeh as a meat substitute and vegetable broth instead of dashi.