Buy bing hong cha online

Bing Hong Cha is a type of fermented black tea which origins from Yunnan province, China.

Break a piece of Bing Hong Cha, rinse it once with hot water then steep it in nearly boiling water for few minutes. The duration of steeping affects the strength of the tea.

Yes, like all tea, Bing Hong Cha contains caffeine. The actual amount may vary based on brewing method and time.

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Price may vary based on its age, brand, and where it's purchased. Please check on the seller's website for the accurate pricing.

Yes, Bing Hong Cha can be re-steeped multiple times. Each time may bring out different flavors.

This is subjective and can be enjoyed any time. However, due to its caffeine content, it might be better to drink it in the morning or early afternoon.

While traditional Chinese tea-drinking typically suggests enjoying the tea as is, it is a personal preference and you may add milk or sugar if desired.

Bing Hong Cha is characterized by a mellow, sweet and slightly floral taste. Over time, the flavor may evolve and develop richness.

Bing Hong Cha may improve digestion, promote weight loss, and contribute to heart health. However, more research is needed to verify these health benefits.

It should be stored in a cool, dark place, away from strong odors. It can also be aged, and the flavor will change over time.

Yes, anyone can drink Bing Hong Cha. However, if you are sensitive to caffeine or have specific health conditions, it's advised to consult with a doctor before consuming.

Bing Hong Cha is a type of Pu-erh tea. Pu-erh tea refers to the type of processing method, which includes fermentation and aging.

The optimal brewing temperature for Bing Hong Cha is around 90-95 degrees Celsius.

The typical color of brewed Bing Hong Cha is a deep red or burgundy.

Stored properly, Bing Hong Cha can be kept for several years. The flavor will change and mature over time.