This black cuttlefish ball is a brilliant addition to any Asian cuisine. Ideal for soups, stir-fries, and hotpots, these are packed with a unique blend of sweet, marine flavor and deep, intense umami. A reminder of the ocean in every bite! Being frozen, they retain freshness and nutrition while offering convenience—no washing, no waste, and longer shelf-life. They're easy to cook and are a smart, healthful source of low-fat, high protein seafood. Ideal for those who value flavor, convenience, and nutrition.