Top 3 products for Bot Chien Tom Chuoi
Latest reviews
Great quality thanks weee!
Box a little damaged. But overall good.
Its good for tempura good quality
Can’t wait to use this for cooking
Tempura powder is convenient and easy to use.
we use it to make Korean styled chicken. It came out very crispy outside.
Makes great veggie tempura
This is my first time to use Kikoman batter mix. It is really very crispy and tasty.
first time trying this. hopefully its good.
good but i tike is expensive
Latest reviews
I bought them to fry bananas, hoping it will be successful.
first time buying, it will be good
good price, easy to use, bought many times
I bought this a few months ago, and my son loved the fried bananas. He asks for them to be put in his school lunches.
Not try yet ! Hopefully it will good
Easy to use
I have bought this item before and it is a huge hit meani g my son loves fried banana cakes. This is a great product I like it also and its easy to use.
House like this
Small powder packet, just right for one use.
this banana flour i seen in a show and though i could make some homemade snakes with it for my kids.
Latest reviews
I used Japanese breadcrumbs to make hamburgers!
There are many sheep and they are useful in many ways.
Panko shrimp, children’s favorite!
I think I'll make tonkatsu.
Shrimp fries and pork cutlets don't taste as good without coarse Japanese breadcrumbs. I'll definitely buy them again!
great bread crumb brand
great size and price. love that there is a resealable zip
It has a zipper, which is convenient.
Japanese breadcrumbs are easy to use and are great for deep-frying pork chops and prawns. First, use flour, eggs and a little salt to make a paste, roll the prawns in the paste, then coat them in breadcrumbs, and fry them in oil until golden brown. They are crispy on the outside and tender on the inside.
Really nice texture and tastes good.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
Great quality thanks weee!
Box a little damaged. But overall good.
Its good for tempura good quality
Can’t wait to use this for cooking
Tempura powder is convenient and easy to use.
we use it to make Korean styled chicken. It came out very crispy outside.
Makes great veggie tempura
This is my first time to use Kikoman batter mix. It is really very crispy and tasty.
first time trying this. hopefully its good.
good but i tike is expensive
I bought them to fry bananas, hoping it will be successful.
first time buying, it will be good
good price, easy to use, bought many times
I bought this a few months ago, and my son loved the fried bananas. He asks for them to be put in his school lunches.
Not try yet ! Hopefully it will good
Easy to use
I have bought this item before and it is a huge hit meani g my son loves fried banana cakes. This is a great product I like it also and its easy to use.
House like this
Small powder packet, just right for one use.
this banana flour i seen in a show and though i could make some homemade snakes with it for my kids.
I used Japanese breadcrumbs to make hamburgers!
There are many sheep and they are useful in many ways.
Panko shrimp, children’s favorite!
I think I'll make tonkatsu.
Shrimp fries and pork cutlets don't taste as good without coarse Japanese breadcrumbs. I'll definitely buy them again!
great bread crumb brand
great size and price. love that there is a resealable zip
It has a zipper, which is convenient.
Japanese breadcrumbs are easy to use and are great for deep-frying pork chops and prawns. First, use flour, eggs and a little salt to make a paste, roll the prawns in the paste, then coat them in breadcrumbs, and fry them in oil until golden brown. They are crispy on the outside and tender on the inside.
Really nice texture and tastes good.



































