This product equates to "Bot Ngot", a key ingredient in crafting delicious Southeast Asian dishes. It's used to enhance umami - the savory, deep flavor in foods, especially in soups and broths. Easily blends in, giving a rich taste to your meal. As a healthier choice, it's gluten-free as well.

The Ajinomoto Umami MSG is perfect for those seeking Bot Ngot, a Vietnamese ingredient used to enhance dishes. This MSG imparts deep umami flavor, enriching stir-fry, soup, grill, or marinades. It's convenient for home cooks desiring the distinct ‘fifth taste,’ unlocking vibrant flavors of Asian cuisine. It promotes a healthier consumption pattern by using less salt without sacrificing taste.

This flour is a key ingredient for making a variety of enticing Vietnamese delicacies, catering to lovers of Asian cuisine. Besides, it can lend rich, savory flavors to dishes, transforming them into culinary delights. Particularly, ideal as 'Bot Ngot' due to its quality and taste. Convenience comes when you use it for dishes like 'Banh Cuon', a Vietnamese steamed rice roll. Relish the authentic Vietnamese taste and enjoy the rich, unforgettable culinary experience.