This frozen pork ruffle fat, known as "Bulaklak", is a delicious ingredient for Filipino-inspired dishes. It provides a savory flavor with a rich, indulgent texture, typically deep-fried to give that crispy touch. It's ideal for those who crave the Bulaklak taste in traditional meals like Pancit, Adobo, or even as a standalone snack. Opt for frozen Bulaklak to have this ingredient readily available when needed, saving you time while retaining its freshness and quality. Although it's indulgent, moderation makes it a complementary part of a balanced diet.