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Butter cookies are sweet biscuits that are predominantly made with butter, sugar, and flour. They are a classic treat known for their delicate texture and rich flavor.

Butter cookies are made by mixing butter, sugar, and flour, creating a dough, shaping into cookies, and then baking until golden.

Yes, you can, but it may change the taste and texture. Butter gives the cookies a distinct flavor and crumbly texture that margarine might not provide.

Yes, baked butter cookies can be frozen in a well-sealed container for up to 3 months.

Your butter cookies might be crumbly if there's too much flour or butter in the mixture, or if the dough wasn't mixed sufficiently. Avoid over-mixing as it can lead to tough cookies.

Butter cookies are high in calories and fat due to the butter, and they also contain a significant amount of sugar. They do not typically contain many nutrients.

Yes, you would need to use a gluten-free flour blend in place of the traditional all-purpose flour.

Yes, butter cookies can be decorated. They are often dusted with sugar before baking, but they can also be iced or decorated with colored sugars or candies after baking.

No, butter cookies and sugar cookies are not the same. While both use similar ingredients, butter cookies have a higher proportion of butter, giving them a more buttery flavor and crisp texture. Sugar cookies are often softer and may be decorated with icing.

Yes, butter cookies can be made vegan by substituting the butter with a vegan margarine or coconut oil.

Butter cookies can be stored in an airtight container at room temperature for up to two weeks.

Yes, you can use salted butter, however it may alter the flavor slightly. If you do use salted butter, you may want to decrease or eliminate any additional salt called for in the recipe.

They are called butter cookies because the primary ingredient is butter, which gives the cookies their rich flavor and delicate, crisp texture.

Butter cookies have a sweet and slightly salty flavor with a rich buttery taste. The flavor can be enhanced with vanilla, chocolate, and other additions.

Yes, you can add a variety of flavorings to the butter cookie dough, including vanilla extract, almond extract, citrus zest, or spices like cinnamon or nutmeg.

You can buy it at Weee! Asian Market, www.sayweee.com.