This scrumptious food offers a unique blend of fish tofu and cheese, perfect for Ca Vien (Vietnamese fish balls) lovers. Sourcing these frozen ensures freshness can be retained at its best eliminating the worry of a quick expiry. It can be an integral element in various typical Asian dishes like Pho or hotpot. The balanced fusion of fish tofu and cheese offers a creamy, delicate flavor. More importantly, it's a healthier slip in enhancing protein intake with lower fat levels. So, for a succulent Ca Vien experience, choose this tasty, health-friendly, and easy-to-store delight!

The CT Choice Featherback Fish Ball Frozen is a great pick as Ca Vien refers to Vietnamese fish balls. They are widely used in various Asian dishes such as noodle soups and hotpots for their distinct, mildly sweet flavour. Given they are frozen, they offer convenience and longevity, ideal for a busy lifestyle. Featherback fish is also a lean protein source making it a healthy choice.

"Ca Vien" translates to fish balls, making the frozen option a perfect fit for those looking for a quick and convenient meal solution. They offer a unique, sponge-like texture and a mild, savory flavor, ideal for adding to Asian cuisine such as noodle soups, hot pots, or stir-fries. Buying frozen ensures the balls stay fresh while also allowing for longevity. As a source of protein, they offer a healthier alternative to many meat products. Suitable for Ca Vien recipes.

This product is an excellent choice for people seeking Ca Vien, a popular Vietnamese dish. It's frozen for convenience, allowing you to preserve it longer and enjoy at your leisure. The Ri Wang fish balls come stuffed with savory pork, providing a burst of rich, authentic flavor. These can easily be prepared in soups or stir-frys. Being a high-protein, low-fat food, they're a healthier choice for fans of Asian cuisine. Unleash your culinary creativity with these versatile, easy to use, and flavor-packed fish balls.