Top 4 products for Chan Ga Rut Xuong
Latest reviews
It stinks terribly! Even hot pot can't mask the stench. Eating just one makes me feel nauseous and gives me a headache. Don't buy it! Don't buy it! Don't buy it!
Thai-style chicken feet are delicious, with a chewy and crunchy texture.
Great quality
It's so delicious! It's homemade and very fresh.
I bought some lemon chicken feet and made them myself. They were so delicious and very fresh!
Fresh, cleaned, and blanched. Making lemongrass chicken feet is very convenient and quick; just blanch them in hot water before cooking.
I said there were not many chicken feet, but there were more than I thought.
good quality
It’s so fresh. So delicious
I bought some chicken feet powder from Coupang, but I couldn't stand eating chicken feet with rice, so I looked around and found boneless. It was delicious. I boiled it in boiling water for about 5 minutes and topped it with bean sprouts and cheese. It was delicious! I used two packs.
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Latest reviews
It arrived ahead of schedule and was very well packaged. Thank you so much!
It's a very small package. I hope it tastes okay.
It's a very small package. I didn't expect it to be this small before I bought it. A chicken claw
The quality of the goods I often buy is OK
After thawing it for a while, let’s see if it has a gold frame ??
Very good. I will buy again
Nicely sour and spicy. But kind of expensive for 2 pieces. Probably won’t reorder unless it’s on sale for a good price.
Haven't bought it for a long time. It tastes good.
Bought it again many times, delicious, clean, after eating it for a while it was spicy, but still. Each bag has 1c so it's a bit small and can't be eaten
There are only two chicken feet, not a lot of meat, and the taste is quite strong.
Latest reviews
This is a repeat purchase. It arrived frozen solid, which is good.
There were absolutely no bones; I just braised them and ate them.
The stir-fried dry pot was delicious and very fresh.
I bought it a second time; I really like duck feet.
Duck feet are easier to cook until tender than duck intestines, so they shouldn't be cooked for too long.
I haven't bought duck feet in a long time. I bought some this time to make hot pot; it's just me who likes them.
It doesn't have any strange taste; I'm going to braise it spicy with the chicken feet.
Have not cooked yet. Hope it will be good.
The duck feet are already cooked; they can be cooked directly after thawing. I use them for hot pot and cold dishes, and they're excellent.
Latest reviews
Very delicious! Moderately spicy, refreshing and tasty snack! Just a little bit less.
18 RMB for 5 and a half claws. The taste is average. Not very good. There are small bones. In China, 50 RMB can buy 2 kg. It tastes really good. I am so angry.
18 dollars for 4 chicken feet, isn't that funny? Jian Zhang is a bad business, just want to do business once, cheat as many as you can. The taste is even more ordinary. As mentioned before, it seems like leftovers are packed.
Unpalatable Unpalatable Unpalatable Unpalatable
A little bit.........
Very bad. This is the worse chicken feet I ever had! The flavor is really weird and at the end we had to toss away the 2nd package(we ordered 2). Besides the weird flavor, it has something strange looking in the broth, let’s hope it’s not warm…
One box but a bit small, I will try it and if it tastes good I will buy more
Too too little, only four in a box, outrageous
It tastes terrible!!!A strange smell of additivesAnd there is very little of it. Whoever buys this will be fooled.
The quantity is really too small... It looks like someone else's leftovers. It's better to make it yourself.
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Top products for chan ga rut xuong
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is Chan Ga Rut Xuong?
Chan Ga Rut Xuong is a popular cooking ingredient in Vietnam. It is essentially free-range chicken legs, which are carefully selected and prepared, often steamed or stewed.
Is Chan Ga Rut Xuong used in any specific dishes?
Yes, it's commonly used in traditional Vietnamese dishes like soups, stews and rice dishes.
Is there a specific way to cook Chan Ga Rut Xuong?
Chan Ga Rut Xuong can be boiled, grilled, roasted, or stewed depending on the recipe you are using. It's versatile and easy to incorporate into a variety of dishes.
Can I substitute Chan Ga Rut Xuong with another ingredient?
You can use any type of chicken leg or even other parts of the chicken as a substitute.
Can I freeze Chan Ga Rut Xuong?
Yes, it can be frozen for up to nine months.
Can I eat Chan Ga Rut Xuong while on a diet?
Yes, it's a good source of lean protein which is often suitable for many types of diets.
How do I know when Chan Ga Rut Xuong is cooked?
You can use a meat thermometer. It should read 165°F when inserted into the thickest part of the leg.
What should I do if Chan Ga Rut Xuong smells bad?
If chicken smells off, it's best to discard it to avoid food poisoning.
What is the English name for Chan Ga Rut Xuong?
Chan Ga Rut Xuong is typically translated as 'Free Range Chicken Legs' or simply 'Chicken Legs' in English.
Is Chan Ga Rut Xuong healthy?
Yes, it's a good source of lean protein and other nutrients essential for a balanced diet.
Where can I buy Chan Ga Rut Xuong?
You can buy it at Weee! Asian Market, www.sayweee.com.
How long does Chan Ga Rut Xuong last?
When properly stored, raw chicken legs can last up to two days in the refrigerator.
What kind of seasonings are typically used with Chan Ga Rut Xuong?
Common seasonings include garlic, ginger, fish sauce, soy sauce, and various herbs and spices.
How many calories does Chan Ga Rut Xuong have?
One chicken leg can have approximately 170-200 calories, depending on size.
How to thaw Chan Ga Rut Xuong safely?
It’s safest to thaw frozen chicken in the refrigerator or in cold water.
Does Chan Ga Rut Xuong contain any allergens?
Chicken does not typically contain allergens, however, be cautious of any additional ingredients or sauces used in preparation.
Popular reviews
- It stinks terribly! Even hot pot can't mask the stench. Eating just one makes me feel nauseous and gives me a headache. Don't buy it! Don't buy it! Don't buy it!
- Thai-style chicken feet are delicious, with a chewy and crunchy texture.
- Great quality
- It's so delicious! It's homemade and very fresh.
- I bought some lemon chicken feet and made them myself. They were so delicious and very fresh!
- Fresh, cleaned, and blanched. Making lemongrass chicken feet is very convenient and quick; just blanch them in hot water before cooking.
- I said there were not many chicken feet, but there were more than I thought.
- good quality
- It’s so fresh. So delicious
- I bought some chicken feet powder from Coupang, but I couldn't stand eating chicken feet with rice, so I looked around and found boneless. It was delicious. I boiled it in boiling water for about 5 minutes and topped it with bean sprouts and cheese. It was delicious! I used two packs.
- It arrived ahead of schedule and was very well packaged. Thank you so much!
- It's a very small package. I hope it tastes okay.
- It's a very small package. I didn't expect it to be this small before I bought it. A chicken claw
- The quality of the goods I often buy is OK
- After thawing it for a while, let’s see if it has a gold frame ??
- Very good. I will buy again
- Nicely sour and spicy. But kind of expensive for 2 pieces. Probably won’t reorder unless it’s on sale for a good price.
- Haven't bought it for a long time. It tastes good.
- Bought it again many times, delicious, clean, after eating it for a while it was spicy, but still. Each bag has 1c so it's a bit small and can't be eaten
- There are only two chicken feet, not a lot of meat, and the taste is quite strong.
- This is a repeat purchase. It arrived frozen solid, which is good.
- There were absolutely no bones; I just braised them and ate them.
- The stir-fried dry pot was delicious and very fresh.
- I bought it a second time; I really like duck feet.
- Duck feet are easier to cook until tender than duck intestines, so they shouldn't be cooked for too long.
- I haven't bought duck feet in a long time. I bought some this time to make hot pot; it's just me who likes them.
- It doesn't have any strange taste; I'm going to braise it spicy with the chicken feet.
- Have not cooked yet. Hope it will be good.
- The duck feet are already cooked; they can be cooked directly after thawing. I use them for hot pot and cold dishes, and they're excellent.
- Very delicious! Moderately spicy, refreshing and tasty snack! Just a little bit less.
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