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#1 Lee Kum Kee Chu Hou Paste

Lee Kum Kee Chu Hou Paste

Lee Kum Kee Chu Hou Paste

The Chu Hou Paste, from renowned brand Lee Kum Kee, is what you're looking for if craving Chee Hou Sauce. This versatile paste, a savory mix of soybeans and spices, is perfect for braising meats in classic Asian dishes, infusing them with a rich, deep flavor. With a jar handy, you conveniently whisk up authentic, heart-warming meals at any time. It's a healthier option too, being lower in salt than most sauces.

$3.39 - $4.29
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Latest reviews

    I used this Chu Hou paste for the pork ribs, then steam with pumpkin. It was delicious.
    emily30
    Made braised beef tendon with two tablespoons of this sauce!!! I also added bay leaf, onion, garlic powder and some rock sugars. Flavor bomb!!!
    Foodie11
    Braised beef with Chu Hou paste.
    Sadiwinata
    Well packaged and nice long expiration date, 2026 and cheaper than 99 Ranch! Love this paste especially for Cantonese style beef brisket stew!
    Margrethel
    First purchase of this sauce at Weee! Love this brand! Will buy again!
    Home Chef
    LKK makes good sauce. This is perfect for making beef brisket. Very tasty brisket and tendon.
    kwokgalok
    I stewed Hong Kong-style beef offal. It was so delicious.
    Masaki
    Bought stewed beef brisket and radish, first time.
    weee.11595683
    Making seafood vermicelli pot feels especially fragrant
    Candice Xin
    A must-have condiment for Chinese food. Delicious! ! ! ! ! ! ! !
    2810

Top products for Chee Hou Sauce

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Chee Hou Sauce near me

Buy your favorite chee hou sauce online with free delivery. Weee! has nation wide free shipping options with low minimums. Order chee hou sauce near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Popular reviews

    I used this Chu Hou paste for the pork ribs, then steam with pumpkin. It was delicious.
    emily30
    Made braised beef tendon with two tablespoons of this sauce!!! I also added bay leaf, onion, garlic powder and some rock sugars. Flavor bomb!!!
    Foodie11
    Braised beef with Chu Hou paste.
    Sadiwinata
    Well packaged and nice long expiration date, 2026 and cheaper than 99 Ranch! Love this paste especially for Cantonese style beef brisket stew!
    Margrethel
    First purchase of this sauce at Weee! Love this brand! Will buy again!
    Home Chef
    LKK makes good sauce. This is perfect for making beef brisket. Very tasty brisket and tendon.
    kwokgalok
    I stewed Hong Kong-style beef offal. It was so delicious.
    Masaki
    Bought stewed beef brisket and radish, first time.
    weee.11595683
    Making seafood vermicelli pot feels especially fragrant
    Candice Xin
    A must-have condiment for Chinese food. Delicious! ! ! ! ! ! ! !
    2810

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