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Discover the world of chilis, a spicy and colourful component of many global cuisines, revered for its range of flavours and heat levels. Known for its significant role in culinary arts, chilis offer a vast variety of health benefits and uses. On this page, we dive deep into the importance of chilis, unearthing diverse recipes, exploring key equipment necessary for cooking, and detailed cooking instructions. Prepare to embark on a journey to appreciate the versatility of chili, explore related products and discover secret recipes to craft sensational dishes.
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Popular recipes
Spicy chili Garlic Noodles
These fiery chili Garlic Noodles are perfect for spice lovers. The combination of red chilies, garlic, and Asian flavors creates a tantalizing dish that will leave you craving for more. Simply stir-fry the noodles in a hot pan with soy sauce, sesame oil, and a generous amount of chilli paste. Top it off with some spring onions and serve hot.
Instant Pot Red Curry Chicken
Enjoy the rich and fiery flavors of red curry chicken cooked effortlessly in an Instant Pot. This recipe combines tender chicken pieces with aromatic herbs, spices, and a blend of Asian ingredients. The red curry paste and chili add a delightful kick to this curry. Serve it over steamed jasmine rice for a complete meal.
Stir-Fried Chili Tofu
This quick and easy stir-fried chili tofu recipe is perfect for a weeknight dinner. The Sriracha chilli sauce adds a spicy twist to the silky tofu cubes, while soy sauce and sesame oil enhance the flavors further. Stir-fry the tofu with garlic, ginger, and your choice of vegetables for a healthy and satisfying meal.
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Frequently asked questions
What is chili?
chili, also known as chili pepper, is a spicy fruit that is commonly used as a cooking ingredient.
Is chili considered a vegetable?
No, chili is actually a fruit because it contains seeds.
What gives chili its heat?
chili peppers contain a compound called capsaicin, which is responsible for the spicy sensation.
Can chili be used in sweet dishes?
Yes, chili can add a unique and spicy kick to sweet dishes like chocolate or fruit desserts.
How long do dried chili peppers last?
Dried chili peppers can last for several months to a year if stored in an airtight container in a cool and dark place.
Can I freeze chili peppers?
Yes, you can freeze chilli peppers. Simply wash, dry, and place them in a freezer bag or container.
Can I substitute fresh chili peppers with dried ones?
Yes, you can substitute fresh chili peppers with dried ones. Just remember that dried chilies have a more concentrated heat.
Are there any side effects of eating too much chili?
Eating too much chili can cause digestive issues, heartburn, and in some cases, irritation of the skin or eyes.
What types of chili are there?
There are many types of chilli peppers, including jalapeno, habanero, serrano, cayenne, and ghost pepper.
How hot is chili?
The heat of chili peppers is measured on the Scoville scale. The level of heat can vary from mild to extremely spicy.
How can I reduce the spiciness of chili?
To reduce spiciness, you can remove the seeds and inner membranes of the chilli pepper, or add ingredients like sour cream or yogurt to your dish.
How should I store fresh chili peppers?
Fresh chili peppers should be stored in a cool and dry place, or in the refrigerator in a plastic bag.
Are there any health benefits to eating chilli?
Yes, chilli peppers are a good source of vitamins, minerals, and antioxidants. They can also improve metabolism and aid in digestion.
Can I eat chilli seeds?
Yes, chilli seeds are safe to eat. However, they may add additional heat to your dish.
What are some popular dishes that use chili?
Some popular dishes that use chili include chilli con carne, salsa, curry, and hot sauces.
Where can I buy chili?
You can buy it at Weee! Asian Market, www.sayweee.com.
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