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Chinese milk refers to various types of dairy products that originated from China, which might include cow's milk, goat's milk and milk from other animals. There is also a specific product called 'Chinese milk candy' which follows a special recipe for making a traditional sweet treat.

Yes, Chinese milk is safe to consume provided it's produced under hygienic conditions and strictly adheres to the local and international health standards.

Yes, Chinese milk can be used for cooking a variety of dishes, especially in traditional Chinese recipes.

Chinese milk tea is a popular beverage made by brewing black tea with milk, and often sweetened with sugar.

Yes, Chinese milk is a good source of calcium and protein, contributing to a balanced diet.

Yes, Chinese milk is indeed suitable for vegetarians.

Yes, it can be used in baking, giving a unique flavor to the baked goods.

Chinese milk is commonly used in a variety of Chinese dishes, including milk pudding, milk-based soups, sauces, and in desserts like milk candy.

The taste of Chinese milk might slightly differ to the regular milk due to different grazing habits, livestock breeds and production methods in China. Also, the milk products in China may vary significantly from those common in other countries.

Yes, lactose-free options are available for those with lactose intolerance.

Chinese milk candy is a type of traditional white or creamy candy made from sugar and milk and has a mild and creamy taste.

The shelf life of Chinese milk depends on its packaging and storage conditions. It is always recommended to check the expiration date on the package.

Yes, there are various types of Chinese milk such as fresh milk, sterilized milk, reconstituted milk, flavored milk, and others.

People with lactose intolerance or milk allergies should avoid consuming Chinese milk as it contains lactose and milk proteins.

While it's possible to freeze Chinese milk, it might affect its texture and taste once defrosted.

You can buy it at Weee! Asian Market, www.sayweee.com