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Buy chinese yam online

Buy chinese yam online

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Chinese Yam near me

Buy your favorite chinese yam online with free delivery. Weee! has nation wide free shipping options with low minimums. Order chinese yam near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food. Now accepting EBT/SNAP at checkout for most major cities in the USA.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
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Customer since 2018
Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
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Customer since 2020
Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
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Customer since 2023
Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
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Customer since 2020
Los Angeles, CA

Frequently asked questions

  • What is a Chinese yam?

    Chinese yam is a type of yam or tuber native that's native to Asia. It's used in traditional medicines and various dishes due to its high nutritional content.

  • How should I use Chinese yam in cooking?

    Chinese yam can be boiled, baked, stir-fried, or even eaten raw. It is a versatile ingredient that goes well with various cuisines.

  • Is there a substitute for Chinese yam?

    If you can't find Chinese yam, you can use Japanese mountain yam, jicama, or regular yams as a substitute.

  • Where can I buy Chinese yam?

    You can buy it at Weee! Asian Market, www.sayweee.com.

  • What are the benefits of eating Chinese yam?

    Chinese yam is known for boosting digestion, enhancing the immune system, reducing cholesterol levels, and promoting healthy skin.

  • Is Chinese yam the same as sweet potato?

    No, Chinese yam and sweet potatoes are not the same, although they are both tuberous vegetables.

  • Does Chinese yam have any side effects?

    Chinese yam is generally considered safe to eat for most people. However, some people may have an allergic reaction to it. It's always best to consult with your doctor first before adding it to your diet, especially if you are pregnant or nursing.

  • Can I freeze Chinese yam?

    Yes, you can freeze Chinese yam. Before freezing, it's best to blanch the yam first to preserve its texture and flavor.

  • What does a Chinese yam taste like?

    Chinese yam has a very mild flavor. Its taste is similar to regular potatoes but has a slightly more sweet and nutty undertone.

  • Is Chinese yam good for health?

    Yes, Chinese yam is rich in fiber, vitamins, and minerals. It has been used in traditional Chinese medicine for its various health benefits including aiding digestion, boosting immunity, and more.

  • How do I store Chinese yam?

    You can store it in a cool, dry place away from direct sunlight. If you've already cut or cooked it, keep it in the refrigerator in an airtight container.

  • Can I grow Chinese yam at home?

    Yes, you can grow Chinese yam at home. It needs a trellis or some support to climb on and prefers partial to full sunshine.

  • Can Chinese yam be eaten raw?

    Yes, Chinese yam can be eaten raw. It has a crisp texture similar to water chestnuts when raw.

  • What is the scientific name of Chinese yam?

    The scientific name for Chinese yam is Dioscorea polystachya.

  • Is Chinese yam the same as wild yam?

    No, Chinese yam and wild yam are different. They are often confused due to their similar appearance but belong to different species.

  • Do I need to peel Chinese yam before cooking?

    Yes, it is typically recommended to peel Chinese yam before cooking to remove any dirt and the hard outer skin.