Order Chinese Yogurt Drink Online

Chinese yogurt drink is a popular fermented dairy drink in China, made from milk and beneficial bacteria, often sweetened and flavored.

Chinese yogurt drink generally has a slightly sweet and sour taste with a creamy texture. It can also have other flavors depending on the additives.

Yes, Chinese yogurt drink can be used in a variety of recipes such as smoothies, dips, sauces, dressings, baking, and marinating meats.

It depends on the level of lactose intolerance. It has less lactose than milk, which may be better tolerated by some individuals with lactose intolerance, but may not be suitable for everyone.

It should be stored in the refrigerator at a temperature below 4 degree Celsius.

Yes, it's safe as long as it is pasteurized. Unpasteurized dairy products carry a risk of foodborne illness and should be avoided by pregnant women and young children.

Some popular brands include Yili, Mengniu, and Yakult.

You can buy it at Weee! Asian Market, www.sayweee.com.

Chinese yogurt drink is rich in probiotics, protein, calcium, vitamins and minerals. It helps in regulating the digestive system, strengthening the immune system and may also aid in weight management.

Chinese yogurt drink is more liquid than regular yogurt and it's typically consumed as a beverage, whereas regular yogurt is thicker and generally eaten with a spoon.

Yes, you can make it at home. All you need is milk, a starter culture(Yogurt lactic acid bacteria) and a fermenting process.

Unopened, it generally lasts for several weeks if kept refrigerated. Once opened, it typically lasts for about a week.

Yes, like other dairy products, if not stored properly or past its expiration date, it can spoil and become unsafe to consume.

Yes, it comes in various flavors like original, strawberry, mango, and blueberry, among others.

It is typically served chilled, but can be drunk at room temperature. However, it is not usually consumed warm as it may affect the probiotics.

Generally, Chinese yogurt drink is vegetarian as it is made from milk and cultures. However, it is always best to check the label for any non-vegetarian additives.